Guide to auto menu setting

The following table presents 35 Auto Programmes for Steam cooking, Baking, Grilling, Roasting and Reheat. The tables contains its quantities and appropriate recommendations.

Before using those programmes always fill water tank up to maximum level with fresh water. The other programmes are running with fan oven mode or grill mode. Use oven gloves while taking out!

1. Steaming

No	Food Item	Weight	Accessory	Shelf	Recommendation
No	Food Item	Weight	Accessory	level	Recommendation
				level
A:01	Broccoli	0.2-0.6	Steam dish,	2	Put broccoli florets on the steam dish and
A:01	florets	0.2-0.6	perforated	2	push the start to cook.
	florets		perforated		push the start to cook.
A:02	Cauliflower	0.2-0.6	Steam dish,	2	Put cauliflower florets on the steam dish and
A:02	florets	0.2-0.6	perforated	2	push the start to cook.
	florets		perforated		push the start to cook.
	Steamed		Steam dishes,		Put fish fillet (2 cm) on the steam dishes.
A:03	Fish fillet,	0.2-1.0	Steam dishes,	2	Push the start to cook. You can use the
A:03	Fish fillet,	0.2-1.0	perforated	2	Push the start to cook. You can use the
	2 cm		perforated		baking tray on bottom for dripping.
	2 cm				baking tray on bottom for dripping.
	Steamed		Steam dishes,		Put fish steak (3 cm) on the steam dishes.
A:04	Fish steak,	0.2-1.0	Steam dishes,	2	Push the start to cook. You can use the
A:04	Fish steak,	0.2-1.0	perforated	2	Push the start to cook. You can use the
	3 cm		perforated		baking tray on bottom for dripping.
	3 cm				baking tray on bottom for dripping.
					Put prawn ( raw / uncooked-peeled or
A:05	Steamed	0.2-0.5	Steam dishes,	2	unpeeled) on the steam dishes. Push the
A:05	prawns	0.2-0.5	perforated	2	start to cook. You can use the baking tray on
	prawns		perforated		start to cook. You can use the baking tray on
					bottom for dripping.
	Steamed		Steam dishes,		Put chicken breast on the steam dishes
A:06	Chicken	0.2-1.0	Steam dishes,	2	and push the start to cook. You can use the
A:06	Chicken	0.2-1.0	perforated	2	and push the start to cook. You can use the
	breast		perforated		baking tray on bottom for dripping.
	breast				baking tray on bottom for dripping.
	Eggs,				Pierce a hole in medium sized eggs (M).
	Eggs,		Steam dish,		Put 2-10 eggs on the steam dish. If you like
A:07	medium-	0.1-0.6	Steam dish,	2	Put 2-10 eggs on the steam dish. If you like
A:07	medium-	0.1-0.6	perforated	2	more firm eggs, leave the eggs to stand for a
	hard		perforated		more firm eggs, leave the eggs to stand for a
	hard				couple of minutes.
					couple of minutes.
	Steamed		Steam dish,		Cut potatoes (each 150-200 g) into halves
A:08	Steamed	0.4-0.8	Steam dish,	2	and put on the steam dish and push the
A:08	potato half	0.4-0.8	perforated	2	and put on the steam dish and push the
	potato half		perforated		start to cook.
					start to cook.
					Distribute white rice (basmati or pandan)
A:09	White rice	0.2-0.4	Oven rack	2	evenly in a flat pyrex dish. Add for each
A:09	White rice	0.2-0.4	Oven rack	2	100 g of rice, 200 ml cold water. Stir after
					100 g of rice, 200 ml cold water. Stir after
					steaming.
	Flan		Steam dish,		Put flan mixture in 6 small flan dishes (100 ml
A:10	Flan	0.4-0.6	Steam dish,	2	in each). Cover with cling film. Put dishes
A:10	steamed	0.4-0.6	perforated	2	in each). Cover with cling film. Put dishes
	steamed		perforated		steam dish.
					steam dish.
A:11	Steeping	0.1-0.5	Steam dish,	2	Put dried fruits (apricots, plums, apple) on
A:11	dried fruit	0.1-0.5	perforated	2	the steam dish.
	dried fruit		perforated		the steam dish.
					Break chocolate (pure or baking chocolate)
					into pieces, put in a small glass pyrex dish
	Melting		Steam dish,		and cover with plastic foil or lid. Put dish
A:12	Melting	0.1-0.3	Steam dish,	2	on the steam dish. Keep covered during
A:12	chocolate	0.1-0.3	perforated	2	on the steam dish. Keep covered during
	chocolate		perforated		programme.
					programme.
					After taking out stir well. (For white or milk
					chocolate decrease 5 min.)

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2014-10-23 12:02:38