Samsung CE115P-X/ZAM manual Convection

Fresh food	Portion		Power		1st	2nd	Instructions
					side	side
					time	time
					(min.)	(min.)
Baked apples		2 apples	300 W		6½-7½	-	Core the apples and
	(ca. 400 g)		+ Grill				fill them with raisins
							and jam. Put some
							almond slices on
							top.
							Put apples on a flat
							glass pyrex dish.
							Place the dish
							directly on the low
							rack.
Chicken pieces		500 g	300 W		9-10	7-8	Brush chicken
		(2 pcs)	+ Grilll				pieces with oil and
							spices.
							Put them in a circle
							on the high rack.
							After grilling stand for
							2-3 minutes.
Beef steaks		400 g		Grill	12-13	11-12	Brush the beef
(medium)		(2 pcs)		only			steaks with oil.
							Lay them in a circle
							on the high rack.
							After grilling stand for
							2-3 minutes.
Roast fish	400-500 g		300 W		5½-6½	5-6	Brush skin of whole
			+ Grilll				fish with oil and add
							herbs and spices.
							Put two fish side by
							side (head to tail) on
							the high rack.
							After grilling stand for
							2-3 minutes.

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan position is at the back-wall, so that the hot air is circulating.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVES + CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface. Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.

Food suitable for microwave + convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

ENGLISH

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CE115P-X_ZAM_DE68-04003S_EN.indd 31

2012-08-24

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