Samsung FCQ321HTUX/ZAM manual Steam-Cleaning, How to set the oven for steam-cleaning

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STEAM-CLEANING

How to set the oven for steam-cleaning

Steam-cleaning saves time and energy for light cleaning. For heavier-duty cleaning of debris and grease, use the self-cleaning function.

1. Remove all accessories from the oven.

2. Pour approximately 10 oz. (300 ml) of water onto the bottom of the empty oven and close the oven door.

Use normal water only, no distilled water.

. Press the STEAM CLEAN pad.

. Press the SET/START pad.

When the operation is complete, the display will blink and a beep will sound.

. Press the CLEAR/OFF pad. . Clean the oven’s interior.

There will be a signifi cant amount of water remaining on the bottom of the oven after a steam-cleaning cycle. Remove the residual water with a sponge or soft dry cloth.

When steam-cleaning, use exactly 10 oz. of water since this produces the best results.

If you press the STEAM CLEAN pad when the oven temperature is above 100˚F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.

After a steam-cleaning cycle

Take care when opening the door before a steam-cleaning procedure has ended; the water on the bottom is hot.

Open the oven door and remove the remaining water with a sponge. Do not leave the residual water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth (do not forget to wipe under the oven door seal).

Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth soaked in vinegar.

If the oven remains dirty, you can repeat the procedure once the oven has cooled.

For heavy residue, such as grease left over from roasting, we recommend that you rub detergent into the residue before activating the steam-cleaning function.

After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel surface to dry thoroughly.

2_ Maintaining your appliance

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Contents Electric Range Features of your new range Steam Quick cleaningANTI-TIP Device Important safety instructionsSafety Symbols For Your Safety Never use your appliance for warming or heating the roomChild safety Surface Cooking Units Oven SELF-CLEANING Ovens When flaming foods under the hood, turn the fan on Ventilating HoodGLASS/CERAMIC Cooking Surfaces Disposing of the packaging materialContents WHAT’S Included with Your Range Introducing your new rangeOverview Surface cooking About the radiant surface elementsHot surface indicator Location of the radiant surface elements and controlsCooking areas Single element Left rearRecommended settings Dual surface unit control knob right frontUsing the warming center Surface warmer will not glow red like the cooking elementsPress the Warming Center ON/OFF pad TyPE of FoodUsing the Proper Cookware Choosing the Proper CookwareCleaning Preventing marks and scratchesPreventing stains Preventing other damageOperating the oven Oven Control PanelHow to change between a 12-hour and 24-hour display Setting the ClockHow to set the clock Minimum and Maximum Settings Setting the Kitchen TimerHow to set the timer Press the Kitchen Timer ON/OFF padUsing the Oven Racks Before using the racksOven rack positions Baking layer cakesBaking How to set the thermostatHow to adjust the thermostat while cooking How to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingUsing the broil pan How to set the oven for broilingBroiling Broil stop positionRecommended broiling guide Extra Features Fahrenheit or Celsius temperature selectionThermostat adjustment Hour energy savingSound on/off Control lockoutSetting the Sabbath For use on the Jewish Sabbath & HolidaysMaintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleAfter a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Care and Cleaning of the Oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven ventOven door Cleaning the broil pan and insertOven racks Care and Cleaning of the Glass Cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residueCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to remove the door How to replace the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to remove the storage drawer How to replace the storage drawerRemoving and Replacing the Storage Drawer Unlocked position Locked positionChanging the Oven Light Troubleshooting Areas Discoloration onCooktop Frequently cycles onTemperature is too Self-cleanCleaning cycle Not open after a Self-cleaning cycleOven not clean after Steam from the ventBurning or oily odor Emitting fromQuestions or COMMENTS?
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FCQ321HTUX/ZAM specifications

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