Samsung FCQ321HTUX/ZAM manual Timed Cooking, How to set the oven for timed cooking

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TIMED COOKING

In a timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically.

You can use the timed cooking feature only with another cooking operation (bake).

You can set the oven for a timed cooking before setting other cooking operations.

The clock must be set for the correct time of day.

How to set the oven for timed cooking

1. Start the set up.

Press the BAKE pad. The default temperature is 350°F.

2. Enter the temperature you want on the number pad, eg. 3, 7, 5.

. Press the COOKING TIME pad.

. Enter the cooking time you want, eg. 45 min, by using the number pad.

You can set the cooking time for any amount from 1 minute to 9 hours and 99 minutes.

. Press the SET/START pad to begin cooking operation.

The oven will continue to cook until the set amount of time has elapsed. If you want to show temperature display, press the bake pad.

. You can cancel a timed cooking at any time by pressing the CLEAR/OFF pad.

Place food in the oven after preheating if the recipe calls for it. Preheating is important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times.

Use caution with the timed cooking or delay timed cooking features. Use these

CAUTION features when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fi sh, meat or poultry, should be chilled in the

refrigerator fi rst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

04 OPERATING THE OVEN

Operating the oven _2

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Contents Electric Range Steam Quick cleaning Features of your new rangeANTI-TIP Device Important safety instructionsSafety Symbols Never use your appliance for warming or heating the room For Your SafetyChild safety Surface Cooking Units Oven SELF-CLEANING Ovens Disposing of the packaging material When flaming foods under the hood, turn the fan onVentilating Hood GLASS/CERAMIC Cooking SurfacesContents WHAT’S Included with Your Range Introducing your new rangeOverview About the radiant surface elements Surface cookingSingle element Left rear Hot surface indicatorLocation of the radiant surface elements and controls Cooking areasDual surface unit control knob right front Recommended settingsTyPE of Food Using the warming centerSurface warmer will not glow red like the cooking elements Press the Warming Center ON/OFF padChoosing the Proper Cookware Using the Proper CookwarePreventing other damage CleaningPreventing marks and scratches Preventing stainsOven Control Panel Operating the ovenHow to change between a 12-hour and 24-hour display Setting the ClockHow to set the clock Press the Kitchen Timer ON/OFF pad Minimum and Maximum SettingsSetting the Kitchen Timer How to set the timerBaking layer cakes Using the Oven RacksBefore using the racks Oven rack positionsBaking How to set the thermostatHow to adjust the thermostat while cooking Timed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingBroil stop position Using the broil panHow to set the oven for broiling BroilingRecommended broiling guide Hour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Thermostat adjustmentControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathMaintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning featureAfter a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Oven vent Care and Cleaning of the OvenCleaning painted parts and decorative trim Cleaning stainless steel surfacesOven door Cleaning the broil pan and insertOven racks Removing heavy, burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing burned-on residuePotential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesLocked position Unlocked position How to remove the doorHow to replace the door Removing and Replacing the Oven DoorUnlocked position Locked position How to remove the storage drawerHow to replace the storage drawer Removing and Replacing the Storage DrawerChanging the Oven Light Troubleshooting Frequently cycles on AreasDiscoloration on CooktopNot open after a Self-cleaning cycle Temperature is tooSelf-clean Cleaning cycleEmitting from Oven not clean afterSteam from the vent Burning or oily odorQuestions or COMMENTS?
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FCQ321HTUX/ZAM specifications

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