Samsung FCQ321HTUX/ZAM manual Recommended broiling guide

Page 26

Recommended broiling guide

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times.

This guide is based on meats at refrigerator temperature.

 

Quantity and/

Shelf

First

Second

 

Food

side time

side time

Comments

or thickness

position

 

 

 

(min.)

(min.)

 

Ground Beef

1 lb. (4 patties)

 

 

 

Space evenly. Up to 8

 

7

9-12

5-7

patties may be broiled at

Well Done

½ to ¾” thick

 

 

 

once.

 

 

 

 

 

 

 

 

 

 

Beef Steaks

 

 

 

 

Steaks less than 1” thick

Rare

 

7

8-10

3-5

1” thick

cook through before

Medium

7

10-12

4-6

1 to 1½ lbs.

browning.

Well Done

7

12-14

5-7

 

Pan frying is

Rare

 

6

12-15

10-13

1½”thick

recommended.

Medium

6

15-18

13-16

Slash fat.

2 to 2½ lbs.

Well Done

6

18-22

16-18

 

 

 

 

 

 

 

 

 

1 whole cut up

 

 

 

 

 

2 to 2½ lbs.,

4

28-33

13-18

 

Chicken

split lengthwise

 

 

 

Broil skin-side-down first.

 

2 Breasts

6

13-18

5-10

 

 

 

 

 

 

 

 

 

 

 

 

Cut through back of shell.

 

2–4

 

 

Do not turn

Spread open.

 

 

 

 

Lobster Tails

10 to 12 oz.

5

14-18

Brush with melted butter

over.

 

each

 

 

 

 

 

 

before broiling and after

 

 

 

 

 

 

 

 

 

 

half of broiling time.

 

 

 

 

 

 

 

 

 

 

 

Handle and turn very

Fish Fillets

¼ to ½” thick

6

6-10

3-4

carefully. Brush with

lemon butter before and

 

 

 

 

 

 

 

 

 

 

during cooking, if desired.

 

 

 

 

 

 

Ham Slices

½” thick

7

6-8

4-5

Increase time 5 to 10

(precooked)

minutes per side for 1½”

 

 

 

 

thick or home-cured ham.

 

 

 

 

 

 

Pork Chops

2 (½” thick)

6

8~10

4-6

 

 

 

 

 

Slash fat.

Well Done

2 (1” thick)

 

 

 

5

11-13

5-8

 

 

about 1 lb.

 

 

 

 

 

 

 

 

 

 

 

 

Lamb Chops

 

 

 

 

 

Medium

2 (1” thick)

6

8-10

5-7

 

Well Done

about 10 to

6

10-14

7-10

Slash fat.

12 oz.

Medium

2 (1½” thick)

6

12-15

6-9

 

Well Done

about 1 lb.

6

15-20

9-13

 

 

 

 

 

 

 

Salmon

2 (1” thick)

6

7-9

3-4

Grease pan. Brush steaks

 

 

 

 

 

 

 

 

 

Steaks

4 (1” thick)

6

8-10

4-6

with melted butter.

 

about 1 lb.

 

 

 

 

 

 

 

 

 

 

 

 

26_ Operating the oven

Page 25 Page 27
Image 26
Page 25 Page 27
Contents Electric Range Features of your new range Steam Quick cleaningANTI-TIP Device Important safety instructionsSafety Symbols For Your Safety Never use your appliance for warming or heating the roomChild safety Surface Cooking Units Oven SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces When flaming foods under the hood, turn the fan onVentilating Hood Disposing of the packaging materialContents WHAT’S Included with Your Range Introducing your new rangeOverview Surface cooking About the radiant surface elementsCooking areas Hot surface indicatorLocation of the radiant surface elements and controls Single element Left rearRecommended settings Dual surface unit control knob right frontPress the Warming Center ON/OFF pad Using the warming centerSurface warmer will not glow red like the cooking elements TyPE of FoodUsing the Proper Cookware Choosing the Proper CookwarePreventing stains CleaningPreventing marks and scratches Preventing other damageOperating the oven Oven Control PanelHow to change between a 12-hour and 24-hour display Setting the ClockHow to set the clock How to set the timer Minimum and Maximum SettingsSetting the Kitchen Timer Press the Kitchen Timer ON/OFF padOven rack positions Using the Oven RacksBefore using the racks Baking layer cakesBaking How to set the thermostatHow to adjust the thermostat while cooking How to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingBroiling Using the broil panHow to set the oven for broiling Broil stop positionRecommended broiling guide Thermostat adjustment Extra FeaturesFahrenheit or Celsius temperature selection Hour energy savingSound on/off Control lockoutSetting the Sabbath For use on the Jewish Sabbath & HolidaysMaintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleAfter a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Cleaning stainless steel surfaces Care and Cleaning of the OvenCleaning painted parts and decorative trim Oven ventOven door Cleaning the broil pan and insertOven racks Removing burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing heavy, burned-on residueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surfaceRemoving and Replacing the Oven Door How to remove the doorHow to replace the door Locked position Unlocked positionRemoving and Replacing the Storage Drawer How to remove the storage drawerHow to replace the storage drawer Unlocked position Locked positionChanging the Oven Light Troubleshooting Cooktop AreasDiscoloration on Frequently cycles onCleaning cycle Temperature is tooSelf-clean Not open after a Self-cleaning cycleBurning or oily odor Oven not clean afterSteam from the vent Emitting fromQuestions or COMMENTS?
Related manuals
Manual 44 pages 26.43 Kb

FCQ321HTUX/ZAM specifications

The Samsung FCQ321HTUX/ZAM is a cutting-edge air conditioning solution that offers exceptional performance and versatility for both residential and commercial spaces. With its sleek design and advanced technology, it provides optimal comfort while ensuring energy efficiency.

One of the standout features of the Samsung FCQ321HTUX/ZAM is its powerful inverter technology. This technology allows the air conditioner to adjust its cooling or heating output according to the ambient temperature, which not only enhances comfort but also significantly reduces energy consumption. The inverter compressor operates at variable speeds, leading to quieter operation and increased durability.

The unit's capacity is rated at 3.2 kW for cooling and 3.6 kW for heating, making it suitable for medium-sized rooms. With a high energy efficiency rating, it meets stringent environmental standards, helping you save on electricity bills while minimizing your carbon footprint. The Eco Mode also optimizes energy use by automatically adjusting settings based on occupancy.

Another key feature is the advanced filtration system. The Samsung FCQ321HTUX/ZAM comes equipped with a sophisticated air purification system that effectively removes dust, allergens, and other particulate matter from the air. This not only ensures a clean indoor environment but also promotes overall health and well-being for the occupants.

Additionally, the air conditioner is designed with a user-friendly control interface. It can be operated via a remote control or through a smartphone app, enabling convenient adjustments from anywhere in your home or office. The Wi-Fi compatibility allows for smart home integration, giving users the ability to program schedules and monitor usage remotely.

Installation flexibility is another advantage of the Samsung FCQ321HTUX/ZAM. It can be mounted in various configurations, whether ceiling-mounted or wall-mounted, blending seamlessly with existing decor. This versatility makes it an ideal choice for diverse settings, including apartments, offices, and retail spaces.

In summary, the Samsung FCQ321HTUX/ZAM stands out with its inverter technology, energy efficiency, advanced air filtration, and user-friendly controls. It represents a commitment to excellence in climate control, providing comfort while addressing environmental concerns. With its sophisticated design and features, it's an ideal choice for those looking to enhance indoor air quality and comfort effectively.
Top Page Image Contents