Samsung FCQ321HTUX/ZAM manual Broiling, Broil stop position, Using the broil pan

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BROILING

Broil stop position

Broil stop position

Leave the door open to the broil stop position. The door will

stay open by itself, yet the proper temperature is maintained

 

 

in the oven.

Using the broil pan

The broil pan and the insert allow grease to drain and be kept away from the high heat of the broiler.

• Do not use the pan without the insert.

• Do not cover the insert with foil; the exposed grease could ignite.

These are not supplied with the range.

Should an oven fi re occur, close the oven door and turn the oven off. If the fi re continues,

CAUTION throw baking soda on the fi re or use a foam-type fi re extinguisher. Do not put water or

fl our on the fi re. Flour may be explosive and water can cause a grease fi re to spread and cause personal injury.

How to set the oven for broiling

1. Select the broil setting you want.

Press the BROIL pad once for HI or twice for LO.

Use LO to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

2. Start the broiling function. Press the SET/START pad.

Broil on one side until food is browned; turn and cook on the other side.

. Press the CLEAR/OFF pad once you have fi nished cooking or if you want to cancel broiling.

04 OPERATING THE OVEN

Operating the oven _2

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Contents Electric Range Steam Quick cleaning Features of your new rangeSafety Symbols Important safety instructionsANTI-TIP Device Never use your appliance for warming or heating the room For Your SafetyChild safety Surface Cooking Units Oven SELF-CLEANING Ovens Ventilating Hood When flaming foods under the hood, turn the fan onGLASS/CERAMIC Cooking Surfaces Disposing of the packaging materialContents Overview Introducing your new rangeWHAT’S Included with Your Range About the radiant surface elements Surface cookingLocation of the radiant surface elements and controls Hot surface indicatorCooking areas Single element Left rearDual surface unit control knob right front Recommended settingsSurface warmer will not glow red like the cooking elements Using the warming centerPress the Warming Center ON/OFF pad TyPE of FoodChoosing the Proper Cookware Using the Proper CookwarePreventing marks and scratches CleaningPreventing stains Preventing other damageOven Control Panel Operating the ovenHow to set the clock Setting the ClockHow to change between a 12-hour and 24-hour display Setting the Kitchen Timer Minimum and Maximum SettingsHow to set the timer Press the Kitchen Timer ON/OFF padBefore using the racks Using the Oven RacksOven rack positions Baking layer cakesHow to adjust the thermostat while cooking How to set the thermostatBaking Timed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingHow to set the oven for broiling Using the broil panBroiling Broil stop positionRecommended broiling guide Fahrenheit or Celsius temperature selection Extra FeaturesThermostat adjustment Hour energy savingControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathBefore a self-cleaning cycle SELF-CLEANINGMaintaining your appliance How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleHow to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Cleaning painted parts and decorative trim Care and Cleaning of the OvenCleaning stainless steel surfaces Oven ventOven racks Cleaning the broil pan and insertOven door Normal daily use cleaning Care and Cleaning of the Glass CooktopRemoving burned-on residue Removing heavy, burned-on residueCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to replace the door How to remove the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to replace the storage drawer How to remove the storage drawerRemoving and Replacing the Storage Drawer Unlocked position Locked positionChanging the Oven Light Troubleshooting Discoloration on AreasCooktop Frequently cycles onSelf-clean Temperature is tooCleaning cycle Not open after a Self-cleaning cycleSteam from the vent Oven not clean afterBurning or oily odor Emitting fromQuestions or COMMENTS?
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FCQ321HTUX/ZAM specifications

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