Samsung FCQ321HTUX/ZAM Maintaining your appliance, Self-Cleaning, Before a self-cleaning cycle

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maintaining your appliance

SELF-CLEANING

A self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a fi nely powdered ash that you can wipe away with a damp cloth.

During the self-cleaning cycle, the outside of the range can become very hot to touch.

CAUTION

Do not leave small children unattended near the appliance.

The health of some birds is extremely sensitive to the fumes given off during the self- cleaning cycle of any range. Move birds to another well-ventilated room.

Do not line the oven walls, racks, bottom or any other part of the range with aluminum foil. Doing so will result in poor heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

Do not force the oven door open. This can damage the automatic door locking system. Use care when opening the oven door after the self-cleaning cycle is complete. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERy HOT.

Before a self-cleaning cycle

 

Fig. 1

 

We recommend venting your kitchen with an open window

 

 

or using a ventilation fan or hood during the self-cleaning

 

 

 

 

 

 

cycle.

 

 

Remove the wire rack, broil pan, broil pan insert, all

 

 

 

cookware and any aluminum foil from the oven.

 

 

Wipe up debris from the oven bottom. (Fig. 1)

 

 

The silver-colored oven racks can be self-cleaned, but they

 

 

 

will darken, lose their luster and become hard to slide.

 

 

Residue on the front frame of the range and outside the

 

 

 

gasket on the door will need to be cleaned by hand. Clean

Fig. 2

n’t hand

 

these areas with hot water, soap-fi lled steel-wool pads or

 

cleansers such as Soft Scrub. Rinse well with clean water

 

an the

 

 

 

and dry.

 

oven door

 

 

gasket.

• Do not clean the gasket. The fi berglass material of the oven

 

 

 

 

 

door gasket cannot withstand abrasion. It is essential for

 

 

 

the gasket to remain intact. If you notice it becoming worn

 

 

 

or frayed, replace it. (Fig. 2)

 

 

Make sure the oven light bulb cover is in place and the

 

You may

 

oven light is off.

 

nd clean

 

 

 

e door.

 

 

0_ Maintaining your appliance

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Contents Electric Range Features of your new range Steam Quick cleaningImportant safety instructions Safety SymbolsANTI-TIP Device For Your Safety Never use your appliance for warming or heating the roomChild safety Surface Cooking Units Oven SELF-CLEANING Ovens GLASS/CERAMIC Cooking Surfaces When flaming foods under the hood, turn the fan onVentilating Hood Disposing of the packaging materialContents Introducing your new range OverviewWHAT’S Included with Your Range Surface cooking About the radiant surface elementsCooking areas Hot surface indicatorLocation of the radiant surface elements and controls Single element Left rearRecommended settings Dual surface unit control knob right frontPress the Warming Center ON/OFF pad Using the warming centerSurface warmer will not glow red like the cooking elements TyPE of FoodUsing the Proper Cookware Choosing the Proper CookwarePreventing stains CleaningPreventing marks and scratches Preventing other damageOperating the oven Oven Control PanelSetting the Clock How to set the clockHow to change between a 12-hour and 24-hour display How to set the timer Minimum and Maximum SettingsSetting the Kitchen Timer Press the Kitchen Timer ON/OFF padOven rack positions Using the Oven RacksBefore using the racks Baking layer cakesHow to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingBroiling Using the broil panHow to set the oven for broiling Broil stop positionRecommended broiling guide Thermostat adjustment Extra FeaturesFahrenheit or Celsius temperature selection Hour energy savingSound on/off Control lockoutSetting the Sabbath For use on the Jewish Sabbath & HolidaysSELF-CLEANING Before a self-cleaning cycleMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleSTEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaning cycle Cleaning stainless steel surfaces Care and Cleaning of the OvenCleaning painted parts and decorative trim Oven ventCleaning the broil pan and insert Oven racksOven door Removing burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing heavy, burned-on residueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surfaceRemoving and Replacing the Oven Door How to remove the doorHow to replace the door Locked position Unlocked positionRemoving and Replacing the Storage Drawer How to remove the storage drawerHow to replace the storage drawer Unlocked position Locked positionChanging the Oven Light Troubleshooting Cooktop AreasDiscoloration on Frequently cycles onCleaning cycle Temperature is tooSelf-clean Not open after a Self-cleaning cycleBurning or oily odor Oven not clean afterSteam from the vent Emitting fromQuestions or COMMENTS?
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FCQ321HTUX/ZAM specifications

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