Samsung GW73B/XSV manual Defrosting

ENGLISH

Reheating baby food and milk

Use the power levels and times in this table as guide lines for reheating.

Food	Portion	Power	Time	Standing	Instructions
				time
				(min.)
Baby food	190 g	600 W	30 sec.	2-3	Empty into ceramic
(Vegetables					deep plate. Cook
+ meat)					covered. Stir after
					cooking time.
					Stand for 2-3
					minutes. Before
					serving, stir well
					and check the
					temperature
					carefully.
Baby	190 g	600 W	20 sec.	2-3	Empty into ceramic
porridge					deep plate. Cook
(Grain +					covered. Stir after
					cooking time.
milk + fruit)
					Stand for 2-3
					minutes. Before
					serving, stir well
					and check the
					temperature
					carefully.
Baby milk	100 ml	300 W	30-40 sec.	2-3	Stir or shake well
	200 ml		1 min. to		and pour into a
			1 min. 10		sterilized glass
					bottle. Place
			sec.
					into the centre
					of turn-table.
					Cook uncovered.
					Shake well and
					stand for at least
					3 minutes. Before
					serving, shake
					well and check
					the temperature
					carefully.

DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint : Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following table as a guide.

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2010-06-02 ￿￿ 2:42:35