functions
Conventional
Heat is emitted from the top and bottom heating system. This function should be used for standard baking and roasting of almost any type of dishes.
Suggested temperature : 200 °C
Convection
The heat generated by the convection is shared evenly in the oven by fans. This function should be used for frozen dishes and baking.
Suggested temperature : 170 °C
Top Heat + Convection
The heat generated by the top heating system and the convection is shared evenly in the oven by fans. This function should be used for roasting crusty dishes like meat. Suggested temperature : 190 °C
Bottom Heat + Convection
The heat generated by the bottom heating system and the convection is shared evenly in the oven by fans. This function should be used for pizzas, bread and cakes.
Suggested temperature : 190 °C
Large Grill
Heat is emitted from the large area grill. This function should be used for scalloped dishes like lasagne and grilling meat.
Suggested temperature : 240 °C
Small Grill
Heat is emitted from the small area grill. This function should be used for smaller dishes that need less heat, like fish and filled baguettes.
Suggested temperature : 240 °C
Fan + Grill
The heat generated by the two top heating elements is distributed by the fan. This mode can be used for grilling meat and fish.
Suggested temperature : 240 °C
Intensive heat
This mode activates all heating elements such as upper, lower and convection fan alternately.
The heat is distributed evenly in the oven. This mode is suitable for big quantities of food, which need heat supply, such as large gratins and pies.
Suggested temperature : 170 °C
ProRoasting
This mode includes an automatic
The top heater and the convection fan is operating during the process of searing the meat. After this stage the food is cooked gently by the low temperature of
Suggested temperature : 100 °C
functions_9
i tonscn fu
7:24:33