State Industries SBN85390NE/A warranty Heater with Mixing Valve and Recirculated Sanitizing Loop

ONE OR TWO TEMPERATURE - ONE HEATERS,HIGH TEMPERATURE

STORAGE WITH OR WITHOUT RECIRCULATION

HEATER WITH OR WITHOUT MIXING VALVE

DANGER

TEMPERATURE SETTING SHOULD NOT

EXCEED SAFE USE TEMPERATURE AT

FIXTURES. SEE WATER TEMPERATURE

CONTROL WARNING ON PAGE 25. IF HIGHER

PREHEAT TEMPERATURES ARE NECESSARY

TO OBTAIN ADEQUATE BOOSTER OUTPUT,

ADD AN ANTI-SCALD VALVE FOR HOT WATER

SUPPLIED TO FIXTURES.

HEATER WITH MIXING VALVE AND RECIRCULATED SANITIZING LOOP

* PIPE RELIEF VALVE TO OPEN DRAIN.

NOTE 1:

TOGGLE SWITCH CONTROLS 180°F (82°C) NOTE 2: INSTALL LINE TEMPERATURE CONTROL
WATER CIRCULATION. INSTALL ON OR CLOSE	IN AN UNINSULATED TEE BEYOND THE
TO DISHWASHING MACHINE. TOGGLE SWITCH	DISHWASHING MACHINE TAKEOFF IN

INSTALL IN ACCORDANCE WITH LOCAL CODES.

CIRCULATING RETURN LINE CONNECTIONS.

-TEMPERED WATER LOOP, IF USED, CONNECT TO POINT “R”.

-STORED TEMPERATURE WATER LOOP, IF USED, CONNECT TO COLD WATER INLET.

MUST BE CLOSED (ON) DURING THE RINSE	THE SANITIZING LOOP. CONTROL
OPERATION AND OPEN (OFF) WHEN	SHOULD BE SET AT 185°F (85°C).
DISHWASHER IS NOT OPERATING OR WHEN
ON LONG STANDBY.	NOTE 3: ADJUST PLUG COCK SO THE SANITIZING
	LOOP FLOW RATE DOES NOT CAUSE
	UNNECESSARY TURBULENCE IN THE TANK.

CAUTION: IF BUILDING COLD WATER SUPPLY HAS A BACKFLOW PREVENTER, CHECK VALVE OR WATER METER WITH CHECK VALVE. PROVISIONS FOR THERMAL EXPANSION OF WATER IN THE HOT WATER SYSTEM MUST BE PROVIDED.

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