Electrolux B8100-1 manual For crisping and browning cakes with crispy bases

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DUAL GRILL

Suggested temperature: 300 °C

For grilling larger quantities of flat foods such as steaks, escalopes or fish, or for toasting.

Top heat and the grill heating element are in use.

SINGLE GRILL

Suggested temperature: 300 °C

For grilling flat foods placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting.

The grill heating element is in use.

KEEPING FOOD WARM

Temperature setting: 80 °C

To keep food warm.

The top and bottom heating elements are in use.

DEFROST

Temperature setting: 30 °C

To begin to thaw and to defrost such items as flan, butter, bread, fruit or other frozen foods.

For this function the fan operates without heating.

BOTTOM HEAT

Suggested temperature: 150 °C

For crisping and browning cakes with crispy bases.

The bottom heating element is in use.

LIGHT

To switch the oven lighting on and off.

The oven lighting is switched on automatically as long as the oven is in operation.

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Contents Competence B8100-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety Electrical SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal Disposing of the packaging materialDisposal of old appliances Able so that they cannot be the source of dangerDescription of the Appliance General OverviewFor switching the entire appliance on and off Control PanelMains button Following text and in the illustrationsOven Features Oven steam ventSteam from the oven is fed out below the door handle Relates only to appliances with a metal frontOven accessories Combination shelfBaking tray Fat traySetting the Time Before Using for the First TimeOven will only operate when the time has been set Initial Cleaning Tip Use commercially available cleaners for metal frontsSwitch on the appliance using Be damagedElectronic Oven Control Using the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in useSwitching On Oven Functions Changing the Oven TemperatureTemperature may be set at in- tervals of 5 C Changing the Oven Func- tionSwitching the Oven Lighting On and Off Switching the Oven OffCooling fan Inserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfInserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Additional Functions Cakes Ditional function is usedPress the relevant + or buttons To clean the ovenRing heating elements and fan are in use Meat Probe Checking or changing the meat core temperature Switch off the ovenPlug and probe are removed Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time Combined On and off automatically at a later timeSwitched off Changing TimeOther Functions Switching Off the Time Display By switching off the time display you can save energySwitching off the time display Switch onActivating the Child Safety Feature Oven Child Safety FeatureDeactivating the Child Safety Feature Button Locking Feature Activating the button locking featureButton locking feature has now been activated Deactivating the button locking featureOven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Uses, Tables and Tips BakingBaking tins Shelf positionsEnd of the cooking time to make use of the residual heat Baking Table Baking on one shelf positionSavoury pies Flat sweet orBiscuits Baking on several shelf positions Levels Ture ºC Cakes and pastries on Baking sheetsCooking temperature Baking result Possible cause SolutionTips for Baking Pies and Gratin Table Shelf posi Tempera HoursFood to be Shelf posi Oven function Temperature Time Cooked Frozen Ready Meals TableRoasting Ovenware for roastingMeat juices. This will produce better roasting results Time to make use of the residual heatRoasting Table Game 210-220Poultry Fish steamingFood to be Cooked Meat Probe TableMutton / lamb Grilling Grilling TableTions Use the shelf unit and universal tray together for grillingLow Temperature Roasting Energy than when roasting conventionallyBio-Functions Made, dough proven and fruit dried in the ovenPage Low Temperature Roasting Table We recommend low temperature roasting forLow temperature roasting is not suitable for Tender, lean pieces of meat and fishMaking Yoghurt Proving DoughOvenware for making yoghurt Ovenware for proving doughUse the FAN Cooking oven function for drying DryingOvenware for drying Defrosting Defrosting TableDishes for defrosting Defrost Final de DishPreserving Use the Bottom Heat oven function for preservingPreserving jars Are unsuitableStated times and temperatures are for guidance only Preserving TableCleaning and Care Cleaning after each useExterior of the Appliance Oven InteriorAccessories Cleaning oven functionFat Filter Manufacturers instructionsShelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded endsChanging side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Cleaning the Oven Ceiling Folding down the heating eleMent Heating element down!Removing the oven door Oven DoorHanging the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glassInserting the upper door glass Inserting the middle door glassRe-hang the oven door What to do if ServiceInformation for appliances with a metal front Technical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthPage Page Functions Setting the time IndexIs it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice

B8100-1 specifications

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