Electrolux B8100-1 General information, End of the cooking time to make use of the residual heat

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3 General information

•Remove the fat filter when baking, as otherwise the baking time is longer and the surface will brown unevenly.

•Always count the shelf positions from the bottom upwards.

•Insert baking sheets with the bevelled edge to the front!

•Always place cake tins in the middle of the shelf.

•With BAKING or CONVENTIONAL you can also bake with two tins at the same time by placing them side by side on the shelf. There is no significant increase in baking time.

Notes on the baking tables

In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes.

•The temperatures and cooking times are for guidance only since these are dependent on the mixture, quantity and cake tin used.

•When using for the first time, we recommend setting the lower tem- perature, and only if necessary, e.g. if increased browning is required or the cooking time is too long, select a higher temperature.

•If you cannot find specific information for one of your own recipes, use information given in a similar recipe for guidance.

•When cakes are baked on trays or in tins on more than one oven po- sition at once the baking time may be increased by 10-15 minutes.

•Items that might drip (e.g., pizzas, fruit flans) should only be prepared on one level.

•Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. In this case please do not change the temperature setting. Differences in the degree of browning will balance out during baking.

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For longer cooking times switch off the oven approx. 10 minutes before

 

the end of the cooking time to make use of the residual heat.

Unless otherwise stated, the information in the tables assumes starting with a cold oven.

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Contents Competence B8100-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposing of the packaging material DisposalDisposal of old appliances Able so that they cannot be the source of dangerGeneral Overview Description of the ApplianceControl Panel For switching the entire appliance on and offMains button Following text and in the illustrationsOven steam vent Oven FeaturesSteam from the oven is fed out below the door handle Relates only to appliances with a metal frontCombination shelf Oven accessoriesBaking tray Fat traySetting the Time Before Using for the First TimeOven will only operate when the time has been set Tip Use commercially available cleaners for metal fronts Initial CleaningSwitch on the appliance using Be damagedElectronic Oven Control Using the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy basesChanging the Oven Temperature Switching On Oven FunctionsTemperature may be set at in- tervals of 5 C Changing the Oven Func- tionSwitching the Oven Lighting On and Off Switching the Oven OffCooling fan Anti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfInserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Additional Functions Ditional function is used CakesPress the relevant + or buttons To clean the ovenRing heating elements and fan are in use Meat Probe Checking or changing the meat core temperature Switch off the ovenPlug and probe are removed Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time CombinedChanging Time Switched offBy switching off the time display you can save energy Other Functions Switching Off the Time DisplaySwitching off the time display Switch onActivating the Child Safety Feature Oven Child Safety FeatureDeactivating the Child Safety Feature Activating the button locking feature Button Locking FeatureButton locking feature has now been activated Deactivating the button locking featureOven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Baking Uses, Tables and TipsBaking tins Shelf positionsEnd of the cooking time to make use of the residual heat Baking on one shelf position Baking TableSavoury pies Flat sweet orBiscuits Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positionsCooking temperature Baking result Possible cause SolutionTips for Baking Shelf posi Tempera Hours Pies and Gratin TableFrozen Ready Meals Table Food to be Shelf posi Oven function Temperature Time CookedOvenware for roasting RoastingTime to make use of the residual heat Meat juices. This will produce better roasting resultsRoasting Table 210-220 GamePoultry Fish steamingFood to be Cooked Meat Probe TableMutton / lamb Grilling Table GrillingTions Use the shelf unit and universal tray together for grillingEnergy than when roasting conventionally Low Temperature RoastingBio-Functions Made, dough proven and fruit dried in the ovenPage We recommend low temperature roasting for Low Temperature Roasting TableLow temperature roasting is not suitable for Tender, lean pieces of meat and fishProving Dough Making YoghurtOvenware for making yoghurt Ovenware for proving doughUse the FAN Cooking oven function for drying DryingOvenware for drying Defrosting Table DefrostingDishes for defrosting Defrost Final de DishUse the Bottom Heat oven function for preserving PreservingPreserving jars Are unsuitablePreserving Table Stated times and temperatures are for guidance onlyCleaning after each use Cleaning and CareExterior of the Appliance Oven InteriorCleaning oven function AccessoriesFat Filter Manufacturers instructionsRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded endsChanging side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Folding down the heating ele Cleaning the Oven CeilingMent Heating element down!Removing the oven door Oven DoorHanging the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glassInserting the upper door glass Inserting the middle door glassRe-hang the oven door What to do if ServiceInformation for appliances with a metal front Oven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthPage Page Index Functions Setting the timeIs it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice

B8100-1 specifications

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