Electrolux B8100-1 manual Bio-Functions, Low Temperature Roasting

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Bio-Functions

 

The low temperatures that can be set on this oven enable meat to be

 

cooked so that it is particularly tender and juicy. Yoghurt can also be

 

made, dough proven and fruit dried in the oven.

1

Caution: The suggested temperature must be changed for all bio-

 

functions!

2

When roasting at low temperatures you will need up to 20 percent less

 

energy than when roasting conventionally.

Low Temperature Roasting

Use the ROTITHERM oven function for low temperature roasting.

1 Important: Use the fat filter when roasting!

Ovenware for roasting

•Any heat-resistant dish is suitable for roasting.

•If the dish has plastic handles, check that they are heat-resistant.

•When roasting at low temperatures, always roast uncovered without a lid.

Shelf positions

•Use the 1st shelf position from the bottom for low temperature roasting.

General information

Roasting is performed in 2 stages:

•Select a high temperature for browning.

•Then reduce to a lower temperature.

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Contents Competence B8100-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Child Safety SafetyElectrical Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal of old appliances DisposalDisposing of the packaging material Able so that they cannot be the source of dangerDescription of the Appliance General OverviewMains button For switching the entire appliance on and offControl Panel Following text and in the illustrationsSteam from the oven is fed out below the door handle Oven FeaturesOven steam vent Relates only to appliances with a metal frontBaking tray Oven accessoriesCombination shelf Fat trayOven will only operate when the time has been set Before Using for the First TimeSetting the Time Switch on the appliance using Initial CleaningTip Use commercially available cleaners for metal fronts Be damagedGeneral information Using the OvenElectronic Oven Control For baking and roasting on one level Oven FunctionsFor baking on up to three levels at the same time For crisping and browning cakes with crispy bases Bottom heating element is in useTemperature may be set at in- tervals of 5 C Switching On Oven FunctionsChanging the Oven Temperature Changing the Oven Func- tionCooling fan Switching the Oven OffSwitching the Oven Lighting On and Off Tray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelfRemoving the fat filter Inserting/Removing the Fat FilterInserting the fat filter Additional Functions Cakes Ditional function is usedRing heating elements and fan are in use To clean the ovenPress the relevant + or buttons Meat Probe Plug and probe are removed Switch off the ovenChecking or changing the meat core temperature To set how long the oven is to be in use To set when the oven is to switch off againClock Functions Countdown Cook Time END Time Cook Time and END Time Combined On and off automatically at a later timeSwitched off Changing TimeSwitching off the time display Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switch onDeactivating the Child Safety Feature Oven Child Safety FeatureActivating the Child Safety Feature Button locking feature has now been activated Button Locking FeatureActivating the button locking feature Deactivating the button locking featureSwitching on again after a safety cut-out Oven safety cut-outOven switches off at temperatures Baking tins Uses, Tables and TipsBaking Shelf positionsEnd of the cooking time to make use of the residual heat Baking Table Baking on one shelf positionBiscuits Flat sweet orSavoury pies Baking on several shelf positions Levels Ture ºC Cakes and pastries on Baking sheetsTips for Baking Baking result Possible cause SolutionCooking temperature Pies and Gratin Table Shelf posi Tempera HoursFood to be Shelf posi Oven function Temperature Time Cooked Frozen Ready Meals TableRoasting Ovenware for roastingMeat juices. This will produce better roasting results Time to make use of the residual heatRoasting Table Poultry Game210-220 Fish steamingMutton / lamb Meat Probe TableFood to be Cooked Tions GrillingGrilling Table Use the shelf unit and universal tray together for grillingBio-Functions Low Temperature RoastingEnergy than when roasting conventionally Made, dough proven and fruit dried in the ovenPage Low temperature roasting is not suitable for Low Temperature Roasting TableWe recommend low temperature roasting for Tender, lean pieces of meat and fishOvenware for making yoghurt Making YoghurtProving Dough Ovenware for proving doughOvenware for drying DryingUse the FAN Cooking oven function for drying Dishes for defrosting DefrostingDefrosting Table Defrost Final de DishPreserving jars PreservingUse the Bottom Heat oven function for preserving Are unsuitableStated times and temperatures are for guidance only Preserving TableExterior of the Appliance Cleaning and CareCleaning after each use Oven InteriorFat Filter AccessoriesCleaning oven function Manufacturers instructionsFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded endsOven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Ment Cleaning the Oven CeilingFolding down the heating ele Heating element down!Hanging the oven door Oven DoorRemoving the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass Information for appliances with a metal front ServiceWhat to do if Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthPage Page Functions Setting the time IndexWhen do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice

B8100-1 specifications

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