Electrolux B8100-1 manual Electrical Safety, Child Safety, Safety whilst Using

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1Safety

Electrical Safety

•The appliance may only be connected by a registered specialist.

•In the event of any faults or damage to the appliance: remove fuses or switch off.

•It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons!

•Repairs to the appliance may only be carried out by specialists. Re- pairs carried out by inexperienced persons may cause injury or serious malfunctioning. If your appliance needs repairing, please contact your local AEG Service Force Centre or your specialist dealer.

Child Safety

•Never leave children unsupervised when the appliance is in use.

Safety whilst Using

•This appliance is intended to be used for cooking, frying and baking food in the home.

•Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door.

•Warning: Risk of burns! The interior of the oven becomes hot dur- ing use.

•Using ingredients containing alcohol in the oven may create an alco- hol-air mixture that is easily ignited. In this case, open the door care- fully. Do not have embers, sparks or naked flames in the vicinity when opening the door.

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Contents Competence B8100-1 Please read these operating instructions carefully Following symbols are used in the text Dear customer Contents What to do if Oven InteriorOven Lighting Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposing of the packaging material DisposalDisposal of old appliances Able so that they cannot be the source of dangerGeneral Overview Description of the ApplianceControl Panel For switching the entire appliance on and offMains button Following text and in the illustrationsOven steam vent Oven FeaturesSteam from the oven is fed out below the door handle Relates only to appliances with a metal frontCombination shelf Oven accessoriesBaking tray Fat trayOven will only operate when the time has been set Before Using for the First TimeSetting the Time Tip Use commercially available cleaners for metal fronts Initial CleaningSwitch on the appliance using Be damagedGeneral information Using the OvenElectronic Oven Control For baking and roasting on one level Oven FunctionsFor baking on up to three levels at the same time Bottom heating element is in use For crisping and browning cakes with crispy basesChanging the Oven Temperature Switching On Oven FunctionsTemperature may be set at in- tervals of 5 C Changing the Oven Func- tionCooling fan Switching the Oven OffSwitching the Oven Lighting On and Off Anti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfRemoving the fat filter Inserting/Removing the Fat FilterInserting the fat filter Additional Functions Ditional function is used CakesRing heating elements and fan are in use To clean the ovenPress the relevant + or buttons Meat Probe Plug and probe are removed Switch off the ovenChecking or changing the meat core temperature To set how long the oven is to be in use To set when the oven is to switch off againClock Functions Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time CombinedChanging Time Switched offBy switching off the time display you can save energy Other Functions Switching Off the Time DisplaySwitching off the time display Switch onDeactivating the Child Safety Feature Oven Child Safety FeatureActivating the Child Safety Feature Activating the button locking feature Button Locking FeatureButton locking feature has now been activated Deactivating the button locking featureSwitching on again after a safety cut-out Oven safety cut-outOven switches off at temperatures Baking Uses, Tables and TipsBaking tins Shelf positionsEnd of the cooking time to make use of the residual heat Baking on one shelf position Baking TableBiscuits Flat sweet orSavoury pies Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positionsTips for Baking Baking result Possible cause SolutionCooking temperature Shelf posi Tempera Hours Pies and Gratin TableFrozen Ready Meals Table Food to be Shelf posi Oven function Temperature Time CookedOvenware for roasting RoastingTime to make use of the residual heat Meat juices. This will produce better roasting resultsRoasting Table 210-220 GamePoultry Fish steamingMutton / lamb Meat Probe TableFood to be Cooked Grilling Table GrillingTions Use the shelf unit and universal tray together for grillingEnergy than when roasting conventionally Low Temperature RoastingBio-Functions Made, dough proven and fruit dried in the ovenPage We recommend low temperature roasting for Low Temperature Roasting TableLow temperature roasting is not suitable for Tender, lean pieces of meat and fishProving Dough Making YoghurtOvenware for making yoghurt Ovenware for proving doughOvenware for drying DryingUse the FAN Cooking oven function for drying Defrosting Table DefrostingDishes for defrosting Defrost Final de DishUse the Bottom Heat oven function for preserving PreservingPreserving jars Are unsuitablePreserving Table Stated times and temperatures are for guidance onlyCleaning after each use Cleaning and CareExterior of the Appliance Oven InteriorCleaning oven function AccessoriesFat Filter Manufacturers instructionsRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded endsOven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Folding down the heating ele Cleaning the Oven CeilingMent Heating element down!Hanging the oven door Oven DoorRemoving the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass Information for appliances with a metal front ServiceWhat to do if Oven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthPage Page Index Functions Setting the timeWhen do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice