Electrolux B8100-1 manual Cleaning and Care, Exterior of the Appliance, Oven Interior

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Cleaning and Care

1	Warning: For safety reasons cleaning the appliance with a steam jet
	cleaner or high-pressure water cleaner is not permissible!

Exterior of the Appliance

Wipe the front of the appliance with a soft cloth dipped in warm soapy water.

•Do not use scourers, caustic cleaners or abrasive items.

•Use commercially available cleaners for metal fronts.

Oven Interior

	Cleaning after each use
1	Caution: The oven must be switched off and cold before cleaning.
3	Clean the appliance after each use. This is the easiest way to remove
	spills and prevents them being burnt on.

1.Switch on the oven lighting for cleaning.

2.Every time you use the oven, wipe it out afterwards with water and washing-up liquid, then dry. Do not use any abrasive items.

3 Remove stubborn marks with special oven cleaners.

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Contents Competence B8100-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Child Safety SafetyElectrical Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal of old appliances DisposalDisposing of the packaging material Able so that they cannot be the source of dangerDescription of the Appliance General OverviewMains button For switching the entire appliance on and offControl Panel Following text and in the illustrationsSteam from the oven is fed out below the door handle Oven FeaturesOven steam vent Relates only to appliances with a metal frontBaking tray Oven accessoriesCombination shelf Fat traySetting the Time Before Using for the First TimeOven will only operate when the time has been set Switch on the appliance using Initial CleaningTip Use commercially available cleaners for metal fronts Be damagedElectronic Oven Control Using the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in useTemperature may be set at in- tervals of 5 C Switching On Oven FunctionsChanging the Oven Temperature Changing the Oven Func- tionSwitching the Oven Lighting On and Off Switching the Oven OffCooling fan Tray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelfInserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Additional Functions Cakes Ditional function is usedPress the relevant + or buttons To clean the ovenRing heating elements and fan are in use Meat Probe Checking or changing the meat core temperature Switch off the ovenPlug and probe are removed Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time Combined On and off automatically at a later timeSwitched off Changing TimeSwitching off the time display Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switch onActivating the Child Safety Feature Oven Child Safety FeatureDeactivating the Child Safety Feature Button locking feature has now been activated Button Locking FeatureActivating the button locking feature Deactivating the button locking featureOven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Baking tins Uses, Tables and TipsBaking Shelf positionsEnd of the cooking time to make use of the residual heat Baking Table Baking on one shelf positionSavoury pies Flat sweet orBiscuits Baking on several shelf positions Levels Ture ºC Cakes and pastries on Baking sheetsCooking temperature Baking result Possible cause SolutionTips for Baking Pies and Gratin Table Shelf posi Tempera HoursFood to be Shelf posi Oven function Temperature Time Cooked Frozen Ready Meals TableRoasting Ovenware for roastingMeat juices. This will produce better roasting results Time to make use of the residual heatRoasting Table Poultry Game210-220 Fish steamingFood to be Cooked Meat Probe TableMutton / lamb Tions GrillingGrilling Table Use the shelf unit and universal tray together for grillingBio-Functions Low Temperature RoastingEnergy than when roasting conventionally Made, dough proven and fruit dried in the ovenPage Low temperature roasting is not suitable for Low Temperature Roasting TableWe recommend low temperature roasting for Tender, lean pieces of meat and fishOvenware for making yoghurt Making YoghurtProving Dough Ovenware for proving doughUse the FAN Cooking oven function for drying DryingOvenware for drying Dishes for defrosting Defrosting Defrosting Table Defrost Final de DishPreserving jars PreservingUse the Bottom Heat oven function for preserving Are unsuitableStated times and temperatures are for guidance only Preserving TableExterior of the Appliance Cleaning and CareCleaning after each use Oven InteriorFat Filter AccessoriesCleaning oven function Manufacturers instructionsFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded endsChanging side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Ment Cleaning the Oven CeilingFolding down the heating ele Heating element down!Removing the oven door Oven DoorHanging the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glassInserting the upper door glass Inserting the middle door glassRe-hang the oven door What to do if ServiceInformation for appliances with a metal front Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthPage Page Functions Setting the time IndexIs it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice