Electrolux B8100-1 manual Press the relevant + or buttons, To clean the oven

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POULTRY

To roast whole poultry on an automatic program where all you need to do is set the weight.

1.Prepare the poultry for roasting then place it breast down in the roast- ing dish and insert it on the shelf in the first oven position from the bottom.

2.Press additional functions selection

button Y repeatedly until “POUL- TRY” is illuminated.

“1.3” will appear in the temperature display and the “COOK TIME” clock function will be illuminated.

3.Press the relevant + or - buttons

within the next minute to change the weight setting (0.5 - 2.9).

3

You can check the COOK TIME by

 

pressing clock functions selection

button Y.

4.After approx. 2/3 of the roasting time an acoustic signal will sound to remind you to turn the poultry.

5.At the end of the cooking time an acoustic signal will sound. The oven will switch off.

CLEANING

To clean the oven.

With this oven function you can heat the oven to the optimum tem- perature for oven cleaners that require a warm oven to take effect.

The ring heating elements and fan are in use.

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Contents Competence B8100-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Safety whilst Using SafetyElectrical Safety Child SafetyTo Avoid Damaging Your Appliance Able so that they cannot be the source of danger DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceFollowing text and in the illustrations For switching the entire appliance on and offControl Panel Mains buttonRelates only to appliances with a metal front Oven FeaturesOven steam vent Steam from the oven is fed out below the door handleFat tray Oven accessoriesCombination shelf Baking trayOven will only operate when the time has been set Before Using for the First TimeSetting the Time Be damaged Initial CleaningTip Use commercially available cleaners for metal fronts Switch on the appliance usingGeneral information Using the OvenElectronic Oven Control For baking and roasting on one level Oven FunctionsFor baking on up to three levels at the same time Bottom heating element is in use For crisping and browning cakes with crispy basesChanging the Oven Func- tion Switching On Oven FunctionsChanging the Oven Temperature Temperature may be set at in- tervals of 5 CCooling fan Switching the Oven OffSwitching the Oven Lighting On and Off Inserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking trayRemoving the fat filter Inserting/Removing the Fat FilterInserting the fat filter Additional Functions Ditional function is used CakesRing heating elements and fan are in use To clean the ovenPress the relevant + or buttons Meat Probe Plug and probe are removed Switch off the ovenChecking or changing the meat core temperature To set how long the oven is to be in use To set when the oven is to switch off againClock Functions Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time CombinedChanging Time Switched offSwitch on Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switching off the time displayDeactivating the Child Safety Feature Oven Child Safety FeatureActivating the Child Safety Feature Deactivating the button locking feature Button Locking FeatureActivating the button locking feature Button locking feature has now been activatedSwitching on again after a safety cut-out Oven safety cut-outOven switches off at temperatures Shelf positions Uses, Tables and TipsBaking Baking tinsEnd of the cooking time to make use of the residual heat Baking on one shelf position Baking TableBiscuits Flat sweet orSavoury pies Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positionsTips for Baking Baking result Possible cause SolutionCooking temperature Shelf posi Tempera Hours Pies and Gratin TableFrozen Ready Meals Table Food to be Shelf posi Oven function Temperature Time CookedOvenware for roasting RoastingTime to make use of the residual heat Meat juices. This will produce better roasting resultsRoasting Table Fish steaming Game210-220 PoultryMutton / lamb Meat Probe TableFood to be Cooked Use the shelf unit and universal tray together for grilling GrillingGrilling Table TionsMade, dough proven and fruit dried in the oven Low Temperature RoastingEnergy than when roasting conventionally Bio-FunctionsPage Tender, lean pieces of meat and fish Low Temperature Roasting TableWe recommend low temperature roasting for Low temperature roasting is not suitable forOvenware for proving dough Making YoghurtProving Dough Ovenware for making yoghurtOvenware for drying DryingUse the FAN Cooking oven function for drying Defrost Final de Dish DefrostingDefrosting Table Dishes for defrostingAre unsuitable PreservingUse the Bottom Heat oven function for preserving Preserving jarsPreserving Table Stated times and temperatures are for guidance onlyOven Interior Cleaning and CareCleaning after each use Exterior of the ApplianceManufacturers instructions AccessoriesCleaning oven function Fat FilterImportant! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support railsOven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Heating element down! Cleaning the Oven CeilingFolding down the heating ele MentHanging the oven door Oven DoorRemoving the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass Information for appliances with a metal front ServiceWhat to do if Height x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesPage Page Index Functions Setting the timeWhen do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice

B8100-1 specifications

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