Electrolux B8100-1 manual Roasting Table

Page 46

Roasting Table

Type of meat

Quantity

CONVENTIONAL

ROTITHERM

Time

 

Weight

Shelf po-

Tempera-

Shelf

Tempera-

Hours:

 

 

 

sition

ture

position

ture

Mins.

 

 

from bot-

ºC

from

ºC

 

 

 

tom

 

bottom

 

 

Beef

 

 

 

 

 

 

 

 

 

 

 

 

Pot roast

1-1.5 kg

1

 

-

-

2:00-2:30

200-250

 

 

 

 

 

 

 

Roast beef or fil-

 

 

 

 

 

per cm of

let

 

 

 

 

 

thickness

- rare

per cm of

1

250-2701

1

190-200

0:05-0:06

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

- medium rare

per cm of

1

250-2701

1

180-190

0:06-0:08

thickness

 

 

 

 

 

 

- well done

per cm of

1

210-2501

1

170-180

0:08-0:10

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

Shoulder, neck

1-1.5 kg

1

210-220

1

160-180

1:30-2:00

ham joint

 

 

 

 

 

 

Chop, smoked

1-1.5 kg

1

180-190

1

170-180

1:00-1:30

loin chop

 

 

 

 

 

 

Meat loaf

750 g-

1

170-180

1

160-170

0:45-1:00

1 kg

 

 

 

 

 

 

Knuckle of pork

750 g-

1

210-220

1

150-170

1:30-2:00

(pre-cooked)

1 kg

 

 

 

 

 

Veal

 

 

 

 

 

 

 

 

 

 

 

 

Roast veal

1 kg

1

 

1

160-180

1:30-2:00

210-220

Knuckle of veal

1.5-2 kg

1

210-225

1

160-180

2:00-2:30

Lamb

 

 

 

 

 

 

 

 

 

 

 

 

Leg of lamb,

1-1.5 kg

1

210-220

1

150-170

1:15-2:00

roast lamb

 

 

 

 

 

 

Saddle of lamb

1-1.5 kg

1

210-220

1

160-180

1:00-1:30

 

 

 

 

 

 

 

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Contents Competence B8100-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Child Safety SafetyElectrical Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal of old appliances DisposalDisposing of the packaging material Able so that they cannot be the source of dangerDescription of the Appliance General OverviewMains button For switching the entire appliance on and offControl Panel Following text and in the illustrationsSteam from the oven is fed out below the door handle Oven FeaturesOven steam vent Relates only to appliances with a metal frontBaking tray Oven accessoriesCombination shelf Fat traySetting the Time Before Using for the First TimeOven will only operate when the time has been set Switch on the appliance using Initial CleaningTip Use commercially available cleaners for metal fronts Be damagedElectronic Oven Control Using the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in useTemperature may be set at in- tervals of 5 C Switching On Oven FunctionsChanging the Oven Temperature Changing the Oven Func- tionSwitching the Oven Lighting On and Off Switching the Oven OffCooling fan Tray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelfInserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Additional Functions Cakes Ditional function is usedPress the relevant + or buttons To clean the ovenRing heating elements and fan are in use Meat Probe Checking or changing the meat core temperature Switch off the ovenPlug and probe are removed Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time Combined On and off automatically at a later timeSwitched off Changing TimeSwitching off the time display Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switch onActivating the Child Safety Feature Oven Child Safety FeatureDeactivating the Child Safety Feature Button locking feature has now been activated Button Locking FeatureActivating the button locking feature Deactivating the button locking featureOven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Baking tins Uses, Tables and TipsBaking Shelf positionsEnd of the cooking time to make use of the residual heat Baking Table Baking on one shelf positionSavoury pies Flat sweet orBiscuits Baking on several shelf positions Levels Ture ºC Cakes and pastries on Baking sheetsCooking temperature Baking result Possible cause SolutionTips for Baking Pies and Gratin Table Shelf posi Tempera HoursFood to be Shelf posi Oven function Temperature Time Cooked Frozen Ready Meals TableRoasting Ovenware for roastingMeat juices. This will produce better roasting results Time to make use of the residual heatRoasting Table Poultry Game210-220 Fish steamingFood to be Cooked Meat Probe TableMutton / lamb Tions GrillingGrilling Table Use the shelf unit and universal tray together for grillingBio-Functions Low Temperature RoastingEnergy than when roasting conventionally Made, dough proven and fruit dried in the ovenPage Low temperature roasting is not suitable for Low Temperature Roasting TableWe recommend low temperature roasting for Tender, lean pieces of meat and fishOvenware for making yoghurt Making YoghurtProving Dough Ovenware for proving doughUse the FAN Cooking oven function for drying DryingOvenware for drying Dishes for defrosting DefrostingDefrosting Table Defrost Final de DishPreserving jars PreservingUse the Bottom Heat oven function for preserving Are unsuitableStated times and temperatures are for guidance only Preserving TableExterior of the Appliance Cleaning and CareCleaning after each use Oven InteriorFat Filter AccessoriesCleaning oven function Manufacturers instructionsFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded endsChanging side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Ment Cleaning the Oven CeilingFolding down the heating ele Heating element down!Removing the oven door Oven DoorHanging the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glassInserting the upper door glass Inserting the middle door glassRe-hang the oven door What to do if ServiceInformation for appliances with a metal front Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthPage Page Functions Setting the time IndexIs it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice

B8100-1 specifications

The Electrolux B8100-1 is a standout vacuum cleaner designed to provide excellent cleaning performance while ensuring user convenience and comfort. This model reflects Electrolux's commitment to innovation and quality, integrating a range of features and technologies that cater to diverse cleaning needs.

One of the primary characteristics of the B8100-1 is its powerful suction ability. Equipped with a robust motor, it effortlessly removes dirt, dust, and allergens from a variety of surfaces, including carpets and hard floors. This machine operates with an efficient airflow system that maximizes suction power, allowing for thorough cleaning without excessive energy consumption.

The B8100-1 features a multi-cyclonic filtration system, which enhances its ability to trap harmful particles, including pet dander and pollen. This technology not only contributes to cleaner indoor air quality but also reduces the need for frequent filter replacements, making maintenance easier and more cost-effective for users.

For added convenience, this model comes with an ergonomic handle and a lightweight design, enabling easy maneuverability around furniture and tight spaces. The vacuum's 360-degree pivoting wheels further enhance its ability to glide smoothly across different floor types, ensuring a seamless cleaning experience.

One of the most notable technologies in the Electrolux B8100-1 is its adjustable suction settings. This feature allows users to customize the vacuuming power according to the surface being cleaned, accommodating delicate fabrics and hard surfaces alike. With a simple adjustment, users can switch from high power for carpets to a gentler mode for upholstery or curtains, protecting delicate materials while still achieving outstanding results.

Additionally, the B8100-1 includes a variety of attachments designed for specific cleaning tasks. From crevice tools for narrow spaces to brush heads for pet hair removal, these accessories enhance the vacuum's versatility and effectiveness.

In terms of design, the B8100-1 boasts a sleek, modern look, featuring a compact build that makes it easy to store. Its dust container is easy to empty and clean, minimizing contact with debris and ensuring a hygienic experience every time.

Overall, the Electrolux B8100-1 is an exemplary vacuum cleaner that combines cutting-edge technology, powerful performance, and thoughtful design. Whether tackling everyday messes or deep cleaning sessions, this vacuum is built to deliver superior cleaning results, making it a reliable companion for any household.
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