Electrolux B8100-1 manual

Page 51

Notes on low temperature roasting

The roasting times are only for guidance and are dependent on the type and quality of the meat or fish.

•The thicker and heavier a piece of meat, the longer the browning time and subsequent final roasting time.

•It is only necessary to turn whole poultry.

•Only add vegetables after approx. 2/3 of the browning time.

•Once the item has been browned do not open the oven door again!

(Turn poultry first.) The loss of heat would significantly extend the roasting time.

1.Prepare meat as usual (wash, dry, season, tie into specific shape if re- quired, etc.).

2.Select the ROTITHERM oven function.

3.Change the suggested temperature to the roasting temperature for browning according to the table.

4.At the end of the browning time change the setting to the final roasting temperature.

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Contents Competence B8100-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Safety whilst Using SafetyElectrical Safety Child SafetyTo Avoid Damaging Your Appliance Able so that they cannot be the source of danger DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceFollowing text and in the illustrations For switching the entire appliance on and offControl Panel Mains buttonRelates only to appliances with a metal front Oven FeaturesOven steam vent Steam from the oven is fed out below the door handleFat tray Oven accessoriesCombination shelf Baking trayBefore Using for the First Time Setting the TimeOven will only operate when the time has been set Be damaged Initial CleaningTip Use commercially available cleaners for metal fronts Switch on the appliance usingUsing the Oven Electronic Oven ControlGeneral information Oven Functions For baking on up to three levels at the same timeFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy basesChanging the Oven Func- tion Switching On Oven FunctionsChanging the Oven Temperature Temperature may be set at in- tervals of 5 CSwitching the Oven Off Switching the Oven Lighting On and OffCooling fan Inserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking trayInserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter Additional Functions Ditional function is used CakesTo clean the oven Press the relevant + or buttonsRing heating elements and fan are in use Meat Probe Switch off the oven Checking or changing the meat core temperaturePlug and probe are removed To set when the oven is to switch off again Clock FunctionsTo set how long the oven is to be in use Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time CombinedChanging Time Switched offSwitch on Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switching off the time displayOven Child Safety Feature Activating the Child Safety FeatureDeactivating the Child Safety Feature Deactivating the button locking feature Button Locking FeatureActivating the button locking feature Button locking feature has now been activatedOven safety cut-out Oven switches off at temperaturesSwitching on again after a safety cut-out Shelf positions Uses, Tables and TipsBaking Baking tinsEnd of the cooking time to make use of the residual heat Baking on one shelf position Baking TableFlat sweet or Savoury piesBiscuits Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positionsBaking result Possible cause Solution Cooking temperatureTips for Baking Shelf posi Tempera Hours Pies and Gratin TableFrozen Ready Meals Table Food to be Shelf posi Oven function Temperature Time CookedOvenware for roasting RoastingTime to make use of the residual heat Meat juices. This will produce better roasting resultsRoasting Table Fish steaming Game210-220 PoultryMeat Probe Table Food to be CookedMutton / lamb Use the shelf unit and universal tray together for grilling GrillingGrilling Table TionsMade, dough proven and fruit dried in the oven Low Temperature RoastingEnergy than when roasting conventionally Bio-FunctionsPage Tender, lean pieces of meat and fish Low Temperature Roasting TableWe recommend low temperature roasting for Low temperature roasting is not suitable forOvenware for proving dough Making YoghurtProving Dough Ovenware for making yoghurtDrying Use the FAN Cooking oven function for dryingOvenware for drying Defrost Final de Dish DefrostingDefrosting Table Dishes for defrostingAre unsuitable PreservingUse the Bottom Heat oven function for preserving Preserving jarsPreserving Table Stated times and temperatures are for guidance onlyOven Interior Cleaning and CareCleaning after each use Exterior of the ApplianceManufacturers instructions AccessoriesCleaning oven function Fat FilterImportant! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support railsChanging the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Heating element down! Cleaning the Oven CeilingFolding down the heating ele MentOven Door Removing the oven doorHanging the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door Service What to do ifInformation for appliances with a metal front Height x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesPage Page Index Functions Setting the timeService Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice

B8100-1 specifications

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