Electrolux B8100-1 manual Inserting the Shelf and Universal Baking Tray, Anti-tip device

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Inserting the Shelf and Universal Baking Tray

3 Anti-tip device

All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven.

Tray or universal baking tray:

The anti-tip device must point to- wards the rear of the oven.

✘

Inserting shelf:

Insert the shelf unit with both guide rails pointing upwards. The anti-tip device must point downwards and be positioned to the rear of the oven compartment.

Inserting shelf and tray:

When the shelf unit and universal baking tray are used together, care- fully place the shelf anti-tip device in the bulges on the tray.

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Contents Competence B8100-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety whilst Using SafetyElectrical Safety Child SafetyTo Avoid Damaging Your Appliance Able so that they cannot be the source of danger DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceFollowing text and in the illustrations For switching the entire appliance on and offControl Panel Mains buttonRelates only to appliances with a metal front Oven FeaturesOven steam vent Steam from the oven is fed out below the door handleFat tray Oven accessoriesCombination shelf Baking traySetting the Time Before Using for the First TimeOven will only operate when the time has been set Be damaged Initial CleaningTip Use commercially available cleaners for metal fronts Switch on the appliance usingElectronic Oven Control Using the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy basesChanging the Oven Func- tion Switching On Oven FunctionsChanging the Oven Temperature Temperature may be set at in- tervals of 5 CSwitching the Oven Lighting On and Off Switching the Oven OffCooling fan Inserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking trayInserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Additional Functions Ditional function is used CakesPress the relevant + or buttons To clean the ovenRing heating elements and fan are in use Meat Probe Checking or changing the meat core temperature Switch off the ovenPlug and probe are removed Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time CombinedChanging Time Switched offSwitch on Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switching off the time displayActivating the Child Safety Feature Oven Child Safety FeatureDeactivating the Child Safety Feature Deactivating the button locking feature Button Locking FeatureActivating the button locking feature Button locking feature has now been activatedOven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Shelf positions Uses, Tables and TipsBaking Baking tinsEnd of the cooking time to make use of the residual heat Baking on one shelf position Baking TableSavoury pies Flat sweet orBiscuits Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positionsCooking temperature Baking result Possible cause SolutionTips for Baking Shelf posi Tempera Hours Pies and Gratin TableFrozen Ready Meals Table Food to be Shelf posi Oven function Temperature Time CookedOvenware for roasting RoastingTime to make use of the residual heat Meat juices. This will produce better roasting resultsRoasting Table Fish steaming Game210-220 PoultryFood to be Cooked Meat Probe TableMutton / lamb Use the shelf unit and universal tray together for grilling GrillingGrilling Table TionsMade, dough proven and fruit dried in the oven Low Temperature RoastingEnergy than when roasting conventionally Bio-FunctionsPage Tender, lean pieces of meat and fish Low Temperature Roasting TableWe recommend low temperature roasting for Low temperature roasting is not suitable forOvenware for proving dough Making YoghurtProving Dough Ovenware for making yoghurtUse the FAN Cooking oven function for drying DryingOvenware for drying Defrost Final de Dish DefrostingDefrosting Table Dishes for defrostingAre unsuitable PreservingUse the Bottom Heat oven function for preserving Preserving jarsPreserving Table Stated times and temperatures are for guidance onlyOven Interior Cleaning and CareCleaning after each use Exterior of the ApplianceManufacturers instructions AccessoriesCleaning oven function Fat FilterImportant! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support railsChanging side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Heating element down! Cleaning the Oven CeilingFolding down the heating ele MentRemoving the oven door Oven DoorHanging the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glassInserting the upper door glass Inserting the middle door glassRe-hang the oven door What to do if ServiceInformation for appliances with a metal front Height x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesPage Page Index Functions Setting the timeIs it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice

B8100-1 specifications

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