Electrolux B8100-1 manual Shelf Support Rails, Removing the shelf support rails, Wards

Page 60

Shelf Support Rails

The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from the oven wall (1) and then un- hitch at the back (2).

 

Fitting the shelf support rails

3

Important! The rounded ends of

 

the guide rails must be pointing for-

wards!

To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).

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Contents Competence B8100-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Safety Electrical SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal Disposing of the packaging materialDisposal of old appliances Able so that they cannot be the source of dangerDescription of the Appliance General OverviewFor switching the entire appliance on and off Control PanelMains button Following text and in the illustrationsOven Features Oven steam ventSteam from the oven is fed out below the door handle Relates only to appliances with a metal frontOven accessories Combination shelfBaking tray Fat trayBefore Using for the First Time Setting the TimeOven will only operate when the time has been set Initial Cleaning Tip Use commercially available cleaners for metal frontsSwitch on the appliance using Be damagedUsing the Oven Electronic Oven ControlGeneral information Oven Functions For baking on up to three levels at the same timeFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in useSwitching On Oven Functions Changing the Oven TemperatureTemperature may be set at in- tervals of 5 C Changing the Oven Func- tionSwitching the Oven Off Switching the Oven Lighting On and OffCooling fan Inserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfInserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter Additional Functions Cakes Ditional function is usedTo clean the oven Press the relevant + or buttonsRing heating elements and fan are in use Meat Probe Switch off the oven Checking or changing the meat core temperaturePlug and probe are removed To set when the oven is to switch off again Clock FunctionsTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time Combined On and off automatically at a later timeSwitched off Changing TimeOther Functions Switching Off the Time Display By switching off the time display you can save energySwitching off the time display Switch onOven Child Safety Feature Activating the Child Safety FeatureDeactivating the Child Safety Feature Button Locking Feature Activating the button locking featureButton locking feature has now been activated Deactivating the button locking featureOven safety cut-out Oven switches off at temperaturesSwitching on again after a safety cut-out Uses, Tables and Tips BakingBaking tins Shelf positionsEnd of the cooking time to make use of the residual heat Baking Table Baking on one shelf positionFlat sweet or Savoury piesBiscuits Baking on several shelf positions Levels Ture ºC Cakes and pastries on Baking sheetsBaking result Possible cause Solution Cooking temperatureTips for Baking Pies and Gratin Table Shelf posi Tempera HoursFood to be Shelf posi Oven function Temperature Time Cooked Frozen Ready Meals TableRoasting Ovenware for roastingMeat juices. This will produce better roasting results Time to make use of the residual heatRoasting Table Game 210-220Poultry Fish steamingMeat Probe Table Food to be CookedMutton / lamb Grilling Grilling TableTions Use the shelf unit and universal tray together for grillingLow Temperature Roasting Energy than when roasting conventionallyBio-Functions Made, dough proven and fruit dried in the ovenPage Low Temperature Roasting Table We recommend low temperature roasting forLow temperature roasting is not suitable for Tender, lean pieces of meat and fishMaking Yoghurt Proving DoughOvenware for making yoghurt Ovenware for proving doughDrying Use the FAN Cooking oven function for dryingOvenware for drying Defrosting Defrosting TableDishes for defrosting Defrost Final de DishPreserving Use the Bottom Heat oven function for preservingPreserving jars Are unsuitable Stated times and temperatures are for guidance only Preserving TableCleaning and Care Cleaning after each useExterior of the Appliance Oven InteriorAccessories Cleaning oven functionFat Filter Manufacturers instructionsShelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded endsChanging the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Cleaning the Oven Ceiling Folding down the heating eleMent Heating element down!Oven Door Removing the oven doorHanging the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door Service What to do ifInformation for appliances with a metal front Technical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthPage Page Functions Setting the time IndexService Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice
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