Pies and Gratin Table
| CONVENTIONAL | ROTITHERM | Time | |||
| Shelf posi- | Tempera- | Shelf posi- | Tempera- | Hours: | |
| tion from | ture | tion from | ture | Mins. | |
| bottom | °C | bottom | °C |
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Pasta bake | 1 | 1 | ||||
Lasagne | 1 | 1 | ||||
Vegetables au | 1 | 1 | ||||
gratin1 | ||||||
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Pizza ba- | 1 | 1 | ||||
guettes1 | ||||||
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Sweet | 1 | - | - | |||
soufflés | ||||||
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Fish pies | 1 | 1 | ||||
Stuffed vege- | 1 | 1 | ||||
tables | ||||||
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1)
Information printed in bold type indicates the best oven function for the dish.
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