Electrolux B2100-1 manual Table Meat, roasting, casseroles

Page 30

Operating Instructions

Table: Meat, roasting, casseroles

Meat

Fan Cooking U

Rotitherm I

Time

 

Shelf

Temp.

Shelf

Temp.2

 

 

position

position

Hrs. : Min.

 

ºC

ºC

 

from

from

 

 

 

 

 

 

bottom

 

bottom

 

 

Pork

 

 

 

 

 

Shoulder; leg;

 

 

 

 

0:30-0:35

rolled; boned

 

 

 

 

2

170-180

2

150-160

per 450 g/1 lb

spare rib;

 

 

 

 

plus 30-35 mins

loin of pork

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0:35-0:40

Inexpensive cuts

2

160-170

-

-

per 450 g/1 lb

 

 

 

 

 

plus 15-20 mins

Prime cuts

 

 

 

 

 

 

 

 

 

 

 

 

 

170-1801

3

 

0:15-0:20

-rare

2

150-1601

per 450 g/1 lb

or 2

 

 

 

 

plus 15-20 mins

 

 

 

 

 

 

 

 

3

 

0:20-0:25

-medium

2

170-180

150-160

per 450 g/1 lb

or 2

 

 

 

 

plus 25-25 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0:30-0:35

-well done

2

170-180

2

150-160

per 450 g/1 lb

 

 

 

 

 

plus 25-30 mins

Yorkshire pudding

 

 

 

 

 

- small

3

2001

3

250

0:10-0:15

- large

2

180-1901

2

220-230

0:30-0:40

30

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Contents Competence B2100-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Child Safety SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesDescription of the Appliance General OverviewControl Panel Oven Features Relates only to appliances with a metal frontGrill pan with handle Oven AccessoriesCombination shelf Grill trayBefore Using for the First Time Setting the TimeOven will only operate when the time has been set Initial Cleaning Be damagedOperating the Oven Switching the Oven On and OffTurn the oven functions switch to the required function Cooling fanDefrost Oven FunctionsOven lighting GrillTray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelfAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Cook time Working with the Electronic ClockCountdown End timeSwitching on the time display Switching Off the Time DisplaySwitching off the time display General informationCountdown function indicator is illuminated Minutes Press any button to switch off the acoustic signalCook time End time Switch on and off automatically at a later time Cook time and End time combinedChanging Time Cook time or end time have been setCake tins Usage, Tables and TipsBaking Shelf positionsTo make use of the residual heat Baking Tables Tips on Baking Hr. Min Table DessertsDesserts Fan Cooking U Time Shelf Temp 1Pre-heat ovenRoasting Roasting DishesTo make use of the residual heat Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Fish baked Steamed Poultry/ Game210 170-190 160-180Vegetables 180-190 160-180Grilling Grilling Table FoodDefrosting dishes DefrostingDefrosting Table Put the food on a plate and put the plate on the trayCleaner or high-pressure water cleaner is not permissible Cleaning and CareAccessories Exterior of the ApplianceFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded endsOven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Replace bulb with a 25 wattMent Cleaning the Oven CeilingFolding down the heating ele Heating element down!Oven Door Removing the oven doorHanging the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door Down AEG Service Force CentreWhat to do if Information for appliances with a metal frontRegulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee Conditions European GuaranteeGreat Britain Customer Service Centres Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice
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