Electrolux B2100-1 manual General information, To make use of the residual heat

Page 24

Operating Instructions

General information

•Please note that the shelf positions are counted from bottom to top.

•Always place cakes in cake tins in the middle of the shelf.

Notes on the baking tables

In the tables you will find information on temperatures, cooking times and shelf positions for a selection of recipes.

•Ranges are given for the temperature and cooking time since these are dependent on the mixture, quantity and cake tin used.

•When baking several cakes on baking sheets or in cake tins, the cook- ing time can be 10-15 minutes longer.

•Moist items (e.g. pizzas & baking, fruit cakes, etc.) should be cooked on a maximum of two levels.

•When using for the first time, we recommend setting the lower tem- perature. If increased browning is required or the cooking time is too long, select a higher temperature.

•If you cannot find any specific information for one of your own reci- pes, use information on a similar recipe for guidance.

•Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. In this case, please do not change the temperature setting. Variations in the amount of browning will even themselves out during baking.

2	Switch off the oven 10-15 minutes before the end of the cooking time
	to make use of the residual heat.

Unless otherwise stated the information in the tables applies to a cold oven.

24

Image 24

Contents Competence B2100-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewControl Panel Oven Features Relates only to appliances with a metal frontOven Accessories Combination shelfGrill pan with handle Grill trayBefore Using for the First Time Setting the TimeOven will only operate when the time has been set Initial Cleaning Be damagedSwitching the Oven On and Off Turn the oven functions switch to the required functionOperating the Oven Cooling fanOven Functions Oven lightingDefrost GrillInserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Working with the Electronic Clock CountdownCook time End timeSwitching Off the Time Display Switching off the time displaySwitching on the time display General informationCountdown function indicator is illuminated Minutes Press any button to switch off the acoustic signalCook time End time Switch on and off automatically at a later time Cook time and End time combinedChanging Time Cook time or end time have been setUsage, Tables and Tips BakingCake tins Shelf positionsTo make use of the residual heat Baking Tables Tips on Baking Table Desserts Desserts Fan Cooking U Time Shelf TempHr. Min 1Pre-heat ovenRoasting Roasting DishesTo make use of the residual heat Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Poultry/ Game 210Fish baked Steamed 170-190 160-180Vegetables 180-190 160-180Grilling Grilling Table FoodDefrosting Defrosting TableDefrosting dishes Put the food on a plate and put the plate on the trayCleaning and Care AccessoriesCleaner or high-pressure water cleaner is not permissible Exterior of the ApplianceShelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded endsChanging the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Replace bulb with a 25 wattCleaning the Oven Ceiling Folding down the heating eleMent Heating element down!Oven Door Removing the oven doorHanging the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door AEG Service Force Centre What to do ifDown Information for appliances with a metal frontTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee Conditions European GuaranteeGreat Britain Customer Service Centres Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice