Electrolux B2100-1 manual Vegetables, 180-190 160-180

					Operating Instructions
Poultry,	Quantity			Rotitherm 1
Game, Fish,		Fan Cooking U						Time
	approx.					I
Vegetables
		Shelf	Temp.	Shelf			Temp.
		position		position
			°C				°C	Hr.: Min.
		from		from
		bottom		bottom
Vegetables
Stuffed pepper/		2	180-190	3 or 2			160-180	0:30-1:00
aubergines
Au gratin		3	180-200	3			180-190	0:15-0:45
dishes

1)Place food in suitable containers and position wire shelf as per chart.

The figures printed bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if re- quired.

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