Electrolux B2100-1 manual Poultry/ Game, Fish baked Steamed, 170-190 160-180

Page 32

Operating Instructions

Poultry,

Quantity

 

 

Rotitherm 1

 

Game, Fish,

Fan Cooking U

Time

approx.

 

I

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

Temp.

Shelf

 

Temp.

 

 

 

 

 

 

 

position

position

 

 

 

 

°C

 

°C

Hr.: Min.

 

 

from

from

 

 

 

 

 

 

 

 

 

bottom

 

bottom

 

 

 

Poultry/ Game

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

1 kg/2 lbs

2

170-180

2

 

160

0:50-1:10

Chicken

1.5 kg/3 lbs

2

170-180

2

 

160

1:15-1:30

Duck

1.5-2 kg/

2

180-190

2

 

160

1:15-1:45

3.5-4 lbs

 

 

 

 

 

 

 

 

Goose

3.5-5 kg/

2 or 1

170-180

2 or 1

 

130-140

2:30-3:00

8-10 lbs

 

 

 

 

 

 

 

 

Turkey

2.5-3.5 kg

2

160

2 or 1

 

140-150

1:30-2:00

5-7 lbs

 

 

 

 

 

 

 

 

Turkey

4-6 kg/

2 or 1

150-160

2 or 1

 

130-140

2:30-4:00

8-13 lbs

 

 

 

 

 

 

 

 

Pheasant, Wild

1 kg/2 lbs

3 or 2

210

3 or 2

 

170-180

0:30-1:00

Duck, Rabbit

 

 

 

 

 

 

 

 

Partridge/Pi-

per

3 or 2

190-200

3 or 2

 

170-180

0:30-0:50

geon

300-500 g

 

 

 

 

 

 

 

Fish (baked,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

steamed)

 

 

 

 

 

 

 

Whole fish

1-1.5 kg/

2

160-170

3 or 2

 

150-160

0:45-1:15

 

2-3 lbs

 

 

 

 

 

 

 

 

Fish pies, bakes

750 g-1 kg/

3 or 2

170-190

3 or 2

 

160-180

0:30-1:00

1.5-2 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

32

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Contents Competence B2100-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesControl Panel Description of the ApplianceGeneral Overview Oven Features Relates only to appliances with a metal frontOven Accessories Combination shelfGrill pan with handle Grill trayOven will only operate when the time has been set Before Using for the First TimeSetting the Time Initial Cleaning Be damagedSwitching the Oven On and Off Turn the oven functions switch to the required functionOperating the Oven Cooling fanOven Functions Oven lightingDefrost GrillInserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Working with the Electronic Clock CountdownCook time End timeSwitching Off the Time Display Switching off the time displaySwitching on the time display General informationCountdown function indicator is illuminated Minutes Press any button to switch off the acoustic signalCook time End time Switch on and off automatically at a later time Cook time and End time combinedChanging Time Cook time or end time have been setUsage, Tables and Tips BakingCake tins Shelf positionsTo make use of the residual heat Baking Tables Tips on Baking Table Desserts Desserts Fan Cooking U Time Shelf TempHr. Min 1Pre-heat ovenRoasting Roasting DishesTo make use of the residual heat Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Poultry/ Game 210Fish baked Steamed 170-190 160-180Vegetables 180-190 160-180Grilling Grilling Table FoodDefrosting Defrosting TableDefrosting dishes Put the food on a plate and put the plate on the trayCleaning and Care AccessoriesCleaner or high-pressure water cleaner is not permissible Exterior of the ApplianceShelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded endsChanging the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Replace bulb with a 25 wattCleaning the Oven Ceiling Folding down the heating eleMent Heating element down!Hanging the oven door Oven DoorRemoving the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass AEG Service Force Centre What to do ifDown Information for appliances with a metal frontTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Guarantee ConditionsEuropean Guarantee Customer Service Centres Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice
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