Operating Instructions
Roasting
For roasting, use the fan cooking U or rotitherm I oven function.
Roasting Dishes
•Any
•If the dish has plastic handles, ensure that the handles are
•Large roasts can be roasted directly on the meat tin or on the shelf with the meat tin underneath (e.g. turkey, goose,
•When roasting meat choose a dish which is just a little larger than the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven.
•We recommend roasting all lean types of meat in a casserole with a lid (e.g. veal, pork or beef pot roasts, frozen meat). This way the meat will remain moist.
•You can roast all types of meat that should have a crispy exterior in a casserole without a lid (e.g. pork, meat loaf, lamb, duck,
•Tip: If you use dishes for roasting (particularly for small amounts), the oven will not get so dirty!
Shelf Positions
•Please see the following table for the shelf positions to use.
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