GE PT925 manual Using the Upper and Lower Ovens, How to Set the Lower Oven for Baking or Roasting

Using the Upper and Lower Ovens

How to Set the Upper Oven for Baking 1. Touch the BAKE pad.

2. Touch the number pads to set the desired temperature.

3. Touch the START pad.

4.Check if food is done at minimum time of the recipe. Cook longer if necessary.

5.Touch the CLEAR/OFF pad when cooking is complete.

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How to Set the Lower Oven for Baking or Roasting

1. Touch the BAKE pad.

2. Touch the number pads to set the desired temperature.

3. Touch the START pad.

Note: You will hear the convection fan running while the oven is preheating. The fan will stop after the oven is preheated and the display shows your set temperature. This is normal.

4.Check if food is done at minimum time of the recipe. Cook longer if necessary.

5.Touch the CLEAR/OFF pad when cooking is complete.

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How to Set the Upper and Lower Ovens

Note:

• Close the doors. Always broil with the doors closed.

•If your oven is connected to 208 volts, rare steaks may be broiled

by preheating the broiler and positioning the oven rack one position higher.

1.Place the meat or fish on a broiler grid in a broiler pan.

2.Follow suggested rack positions in the Broiling Guide.

3.Touch the BROIL HI/LO pad once for HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

4.Touch the START pad.

5.When broiling is finished, touch the CLEAR/OFF pad.

Note: Broil and self-clean settings will not work if the temperature probe is plugged in.

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