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GE PT925 manual Using the Convection Oven, Convection Fan Operation, Introduction

Models: PT925

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Using the Convection Oven

Using the Convection Oven

Convection Fan Operation

In a convection oven, a fan circulates hot air over, under, and around the food.

This circulating hot air is evenly distributed throughout the oven. As a result, foods are evenly cooked and browned ― often in less time than with convection heat.

Note: To maximize cooking evenness, the fan is designed to rotate in both directions, with a pause in between. This is normal.

The convection fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or

you may shorten the life of the convection heating element.

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Introduction

The convection oven comes with two convection baking modes:

Multi and 1 Rack:

MULTI ― for convection cooking on more than one rack. Touch the

CONVECTION BAKE pad and then the 2 pad. See the Multi-Rack

Convection Baking section below.

1 RACK ― for convection cooking on one rack only. Touch the CONVECTION BAKE pad and then the 1 pad. See the 1 Rack Convection Baking section below.

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Multi-Rack Convection Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks.

Multi-rack baking may increase cook times slightly for some foods, but the overall result is time saved. Cookies, mufﬁns, biscuits, and other quickbreads give very good results with multi-rack baking.

To cook food on more than one rack in convection bake, use CONVECTION

BAKE MULTI.

For multi-rack baking, place the ﬂat rack in the highest (C) position and the

offset rack in the middle (B) position.

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1 Rack Convection Baking

When convection baking with only 1 rack, use CONVECTION BAKE 1 RACK and follow the rack positions recommended in the Using the Oven section of the Owner's Manual.

Note: Ideal for baked foods cooked on 1 rack.

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GE PT925 manual Using the Convection Oven, Convection Fan Operation, Introduction, Multi-Rack Convection Baking

Contents

GE Proﬁle Wall Oven Technical Service GuidePT925 GE Consumer & IndustrialRECONNECT ALL GROUNDING DEVICES IMPORTANT SAFETY NOTICEGE Consumer & Industrial Table of Contents Introduction Nomenclature Feature PackP T 9 2 5 B R B B Model NumberControl Features How to Set the Lower Oven for Baking or Roasting Using the Upper and Lower OvensHow to Set the Upper and Lower Ovens How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic Stop How to Set the Lower Oven for Baking/Roasting When Using the Probe Using the Probe on the Lower Convection OvenTo Set the Kitchen Timer Using the Clock, Kitchen Timer, and Control LockTo Reset the Kitchen Timer To Cancel the Kitchen TimerTo Adjust the Thermostat Adjusting the Upper or Lower Oven ThermostatControl Lock Convection Fan Operation Using the Convection OvenIntroduction Multi-Rack Convection BakingHow to Set the Lower Oven for Convection Roasting when Using the How to Set the Lower Oven for Convection Baking or RoastingProbe 3. Touch the CONVECTION ROAST padHow to Set an Immediate Start and Automatic Stop Using the Timed Features for Convection CookingHow to Set a Delayed Start and Automatic Stop How to Set the Lower Oven For Slow Cook Using the Slow Cook, Pizza, Warming, and Prooﬁng FeaturesHow to Set the Lower and Upper Ovens for Warming How to Set the Upper Oven For PizzaHow to Set the Lower Oven for Prooﬁng 2. Touch the WARM/PROOF pad twice. The display will read PrF proofHow to Set the Upper/Lower Oven for Cleaning Using the Self-Cleaning Upper and Lower OvensHow to Delay the Start of Cleaning Help Function Special Features of the Oven Control12-Hour Shutdown Tone Volume Fahrenheit or Celsius Temperature SelectionTones at the End of a Timed Cycle Auto Recipe Conversion 12-Hour, 24-Hour or Clock BlackoutHow to Set for Regular Baking Using the Sabbath Feature lower oven onlyHow to Set for Timed Baking―Immediate Start and Automatic Stop How to Exit the Sabbath Feature Single Double Wall Oven Proﬁle shown Component Locator ViewsDoor Lock Broil Element Light Oven Temperature Sensor Ribbon Cable Display/Logic Board Slider AssemblyBack of Oven Main Rear Panel Shown Removed Control CompartmentConvection Fan Sail Switch Bake Element Cooling Fan Broil Element Lock Out Relay Lower Oven Relay Board Thermal Cut OutOven Oven Component Access ChartServiceable FrontOven Components assemblyDoor Assemblies To remove the lower doorTo replace the door To remove the lower outer door assemblyTo remove the upper outer door assembly To replace the lower inner door assembly1. Remove the outer door assembly. See Door Assemblies Assembly Notes To replace the upper inner door assemblyDoor Gasket 1. Remove the upper door assembly. See Door AssembliesElectronic Oven Control Oven RemovalTo remove the oven To remove the electronic oven controlTo remove the side access panels Side Access PanelsTop Access Panels Rear Access PanelsTo remove the rear access panels To remove the top access panelsTo remove the oven temperature sensor Oven Temperature SensorBroil Element To remove the broil elementConvection Fan Blade Bake ElementTo remove the bake element To remove the convection fan bladeConvection Bake Element To remove the convection fan motor assemblyConvection Fan Motor To remove the convection bake elementRelay Boards Lock AssemblyTo remove the relay boards Door Locking/Unlocking Strip CircuitThermal Cut Outs To remove the lock assemblyTo remove the thermal cut outs Strip CircuitTo remove the sail switch Sail Switch AssemblyLock Out Relay To remove the lock out relayTo remove the ribbon cable assembly Ribbon Cable AssemblyCooling Fan To remove the cooling fanTo remove an oven light assembly Oven Light AssemblyDoor Hinge Receivers Meat Probe and OutletTo remove the oven light bulb Oven Light BulbsTo replace the oven light bulb To remove the upper oven smoke eliminator Smoke EliminatorsOven Circuits Electronic Oven ControlUpper Oven Relay Board Lower Oven Relay BoardLower Oven and Upper Oven Door Switches Communication Cable, Upper Oven CleanElectronic Oven Control Shown attached to Glass Touch Interface Electronic Oven ControlControl Voltage Diagnostics and Service InformationTerminals on VoltageWires on J7 below small relays To enter the service mode Service ModeTo exit the service mode KeypadProblem Using the Ribbon Cable for TroubleshootingPossible Causes What To DoPossible Causes ProblemWhat To Do Cooking functionsOven Sensor Ohmmeter Test Convection Fan TroubleshootingProblem Possible CausesProblem General TroubleshootingSee the Using the Clock, Kitchen Timer, and Control Lock See the Using the Self-Cleaning Upper and Lower OvensPossible Causes ProblemWhat To Do Crackling orof 3 hours. See the Using the Self-Cleaning Oven section ProblemThe racks were cleaned Possible CausesMEANING Error CodesCAUSE/CORRECTION WARNING Disconnect electrical power before servicing Schematics and Wiring DiagramsWIRING DIAGRAM - HIGH VOLTAGE CIRCUITS Wiring Diagram, High Voltage CircuitsCONTROL LOWER OVENWIRING DIAGRAM - LOW VOLTAGE CIRCUITS Wiring Diagram, Low Voltage CircuitsContinued Next Page WIRING DIAGRAM - LOW VOLTAGE WIRING HARNESS Wiring Diagram, Low Voltage Wiring HarnessService trips to your home to teach you how to use the product WarrantyImproper installation, delivery or maintenance Replacement of house fuses or resetting of circuit breakers