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GE PT925 manual Using the Timed Features for Convection Cooking

Models: PT925

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Using the Timed Features for Convection Cooking

Note: The maximum internal temperature that you can set is 200°F.

7. Touch the START pad.

The display will ﬂash "PROBE", and the oven control will signal if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad.

When the oven starts to heat, the word "LO" will be in the display.

After the internal temperature of the meat reaches 100°F, the changing internal temperature will be shown in the display.

Note: To change the oven temperature during the Convection Roast cycle, touch the CONVECTION ROAST pad and then touch the number pads to set the new desired temperature.

8.When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off, and the oven control signals. To stop the signal, touch the CLEAR/OFF pad. Use an oven mitt to remove the probe from the food. Do not use tongs to pull on the probe ― they might damage it.

Note: If the probe is removed from the oven while the probe is still cooking, the oven will not automatically turn off.

Using the Timed Features for Convection Cooking

OR

How to Set an Immediate Start and Automatic Stop

The lower oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Make sure the clock shows the correct time of day.

1.Touch the CONVECTION BAKE pad and then the 2 pad for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3, or more racks) at the same time in convection bake. See the Multi-Rack Baking section for more information.

Touch the CONVECTION BAKE pad and then the 1 pad for one-rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Touch the CONVECTION ROAST pad for convection roasting.

2.Touch the number pads to set the oven temperature.

3.Touch the COOK TIME pad.

Note: If the recipe requires preheating, you may need to add time to the cooking time.

4.Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you entered will be in the display.

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GE PT925 manual Using the Timed Features for Convection Cooking, How to Set an Immediate Start and Automatic Stop

Contents

GE Consumer & Industrial Technical Service GuideGE Proﬁle Wall Oven PT925IMPORTANT SAFETY NOTICE RECONNECT ALL GROUNDING DEVICESGE Consumer & Industrial Table of Contents Introduction Model Number Feature PackNomenclature P T 9 2 5 B R B BControl Features Using the Upper and Lower Ovens How to Set the Lower Oven for Baking or RoastingHow to Set the Upper and Lower Ovens How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic Stop How to Set the Lower Oven for Baking/Roasting When Using the Probe Using the Probe on the Lower Convection OvenTo Cancel the Kitchen Timer Using the Clock, Kitchen Timer, and Control LockTo Set the Kitchen Timer To Reset the Kitchen TimerAdjusting the Upper or Lower Oven Thermostat To Adjust the ThermostatControl Lock Multi-Rack Convection Baking Using the Convection OvenConvection Fan Operation Introduction3. Touch the CONVECTION ROAST pad How to Set the Lower Oven for Convection Baking or RoastingHow to Set the Lower Oven for Convection Roasting when Using the ProbeHow to Set an Immediate Start and Automatic Stop Using the Timed Features for Convection CookingHow to Set a Delayed Start and Automatic Stop How to Set the Lower Oven For Slow Cook Using the Slow Cook, Pizza, Warming, and Prooﬁng Features2. Touch the WARM/PROOF pad twice. The display will read PrF proof How to Set the Upper Oven For PizzaHow to Set the Lower and Upper Ovens for Warming How to Set the Lower Oven for ProoﬁngUsing the Self-Cleaning Upper and Lower Ovens How to Set the Upper/Lower Oven for CleaningHow to Delay the Start of Cleaning Special Features of the Oven Control Help Function12-Hour Shutdown Fahrenheit or Celsius Temperature Selection Tone VolumeTones at the End of a Timed Cycle Auto Recipe Conversion 12-Hour, 24-Hour or Clock BlackoutUsing the Sabbath Feature lower oven only How to Set for Regular BakingHow to Set for Timed Baking―Immediate Start and Automatic Stop How to Exit the Sabbath Feature Display/Logic Board Slider Assembly Component Locator ViewsSingle Double Wall Oven Proﬁle shown Door Lock Broil Element Light Oven Temperature Sensor Ribbon CableBroil Element Lock Out Relay Lower Oven Relay Board Thermal Cut Out Control CompartmentBack of Oven Main Rear Panel Shown Removed Convection Fan Sail Switch Bake Element Cooling FanFront Oven Component Access ChartOven ServiceableTo remove the lower door assemblyOven Components Door AssembliesTo replace the door To remove the lower outer door assemblyTo replace the lower inner door assembly To remove the upper outer door assembly1. Remove the outer door assembly. See Door Assemblies 1. Remove the upper door assembly. See Door Assemblies To replace the upper inner door assemblyAssembly Notes Door GasketTo remove the electronic oven control Oven RemovalElectronic Oven Control To remove the ovenTo remove the side access panels Side Access PanelsTo remove the top access panels Rear Access PanelsTop Access Panels To remove the rear access panelsTo remove the broil element Oven Temperature SensorTo remove the oven temperature sensor Broil ElementTo remove the convection fan blade Bake ElementConvection Fan Blade To remove the bake elementTo remove the convection bake element To remove the convection fan motor assemblyConvection Bake Element Convection Fan MotorDoor Locking/Unlocking Strip Circuit Lock AssemblyRelay Boards To remove the relay boardsStrip Circuit To remove the lock assemblyThermal Cut Outs To remove the thermal cut outsTo remove the lock out relay Sail Switch AssemblyTo remove the sail switch Lock Out RelayTo remove the cooling fan Ribbon Cable AssemblyTo remove the ribbon cable assembly Cooling FanMeat Probe and Outlet Oven Light AssemblyTo remove an oven light assembly Door Hinge ReceiversOven Light Bulbs To remove the oven light bulbTo replace the oven light bulb To remove the upper oven smoke eliminator Smoke EliminatorsOven Circuits Electronic Oven ControlCommunication Cable, Upper Oven Clean Lower Oven Relay BoardUpper Oven Relay Board Lower Oven and Upper Oven Door SwitchesElectronic Oven Control Shown attached to Glass Touch Interface Electronic Oven ControlVoltage Diagnostics and Service InformationControl Voltage Terminals onWires on J7 below small relays Keypad Service ModeTo enter the service mode To exit the service modeWhat To Do Using the Ribbon Cable for TroubleshootingProblem Possible CausesCooking functions ProblemPossible Causes What To DoPossible Causes Convection Fan TroubleshootingOven Sensor Ohmmeter Test ProblemSee the Using the Self-Cleaning Upper and Lower Ovens General TroubleshootingProblem See the Using the Clock, Kitchen Timer, and Control LockCrackling or ProblemPossible Causes What To DoPossible Causes Problemof 3 hours. See the Using the Self-Cleaning Oven section The racks were cleanedError Codes MEANINGCAUSE/CORRECTION WARNING Disconnect electrical power before servicing Schematics and Wiring DiagramsLOWER OVEN Wiring Diagram, High Voltage CircuitsWIRING DIAGRAM - HIGH VOLTAGE CIRCUITS CONTROLWiring Diagram, Low Voltage Circuits WIRING DIAGRAM - LOW VOLTAGE CIRCUITSContinued Next Page WIRING DIAGRAM - LOW VOLTAGE WIRING HARNESS Wiring Diagram, Low Voltage Wiring HarnessReplacement of house fuses or resetting of circuit breakers WarrantyService trips to your home to teach you how to use the product Improper installation, delivery or maintenance