Electrolux B2100-1 manual Inserting the Shelf and Universal Baking Tray, Anti-tip device

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Operating Instructions

Inserting the Shelf and Universal Baking Tray

3 Anti-tip device

All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven.

Tray or universal baking tray:

The anti-tip device must point to- wards the rear of the oven.

✘

Inserting shelf:

Insert the shelf unit with both guide rails pointing upwards. The anti-tip device must point downwards and be positioned to the rear of the oven compartment.

Inserting shelf and tray:

When the shelf unit and universal baking tray are used together, care- fully place the shelf anti-tip device in the bulges on the tray.

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Contents Competence B2100-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Child Safety SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesControl Panel Description of the ApplianceGeneral Overview Oven Features Relates only to appliances with a metal frontGrill pan with handle Oven AccessoriesCombination shelf Grill trayOven will only operate when the time has been set Before Using for the First TimeSetting the Time Initial Cleaning Be damagedOperating the Oven Switching the Oven On and OffTurn the oven functions switch to the required function Cooling fanDefrost Oven FunctionsOven lighting GrillTray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelfRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Cook time Working with the Electronic ClockCountdown End timeSwitching on the time display Switching Off the Time DisplaySwitching off the time display General informationCountdown function indicator is illuminated Minutes Press any button to switch off the acoustic signalCook time End time Switch on and off automatically at a later time Cook time and End time combinedChanging Time Cook time or end time have been setCake tins Usage, Tables and TipsBaking Shelf positionsTo make use of the residual heat Baking Tables Tips on Baking Hr. Min Table DessertsDesserts Fan Cooking U Time Shelf Temp 1Pre-heat ovenRoasting Roasting DishesTo make use of the residual heat Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Fish baked Steamed Poultry/ Game210 170-190 160-180Vegetables 180-190 160-180Grilling Grilling Table FoodDefrosting dishes DefrostingDefrosting Table Put the food on a plate and put the plate on the trayCleaner or high-pressure water cleaner is not permissible Cleaning and CareAccessories Exterior of the ApplianceFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded endsOven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Replace bulb with a 25 wattMent Cleaning the Oven CeilingFolding down the heating ele Heating element down!Hanging the oven door Oven DoorRemoving the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass Down AEG Service Force CentreWhat to do if Information for appliances with a metal frontRegulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Guarantee ConditionsEuropean Guarantee Customer Service Centres Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice