Electrolux B2100-1 manual Cook time

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Operating Instructions

Cook time <

1.Press selection button Yrepeatedly until the cook time function

indicator < flashes.

2.Using buttons + or - set the re- quired cooking time.

After approx. 5 seconds the display will revert to the time.

The cook time function indicator < is illuminated.

When the time has expired the function indicator will flash, an acoustic signal will sound for

2 minutes and the oven will switch off.

3. Switch off the acoustic signal and the programme by pressing any but- ton.

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Contents Competence B2100-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety whilst Using SafetyElectrical Safety Child SafetyDisposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging materialGeneral Overview Description of the ApplianceControl Panel Relates only to appliances with a metal front Oven FeaturesGrill tray Oven AccessoriesCombination shelf Grill pan with handleSetting the Time Before Using for the First TimeOven will only operate when the time has been set Be damaged Initial CleaningCooling fan Switching the Oven On and OffTurn the oven functions switch to the required function Operating the OvenGrill Oven FunctionsOven lighting DefrostInserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking trayAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle End time Working with the Electronic ClockCountdown Cook timeGeneral information Switching Off the Time DisplaySwitching off the time display Switching on the time displayMinutes Press any button to switch off the acoustic signal Countdown function indicator is illuminatedCook time End time Cook time and End time combined Switch on and off automatically at a later timeCook time or end time have been set Changing TimeShelf positions Usage, Tables and TipsBaking Cake tinsTo make use of the residual heat Baking Tables Tips on Baking 1Pre-heat oven Table DessertsDesserts Fan Cooking U Time Shelf Temp Hr. MinRoasting Dishes RoastingTo make use of the residual heat Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin 170-190 160-180 Poultry/ Game210 Fish baked Steamed180-190 160-180 VegetablesGrilling Food Grilling TablePut the food on a plate and put the plate on the tray DefrostingDefrosting Table Defrosting dishesExterior of the Appliance Cleaning and CareAccessories Cleaner or high-pressure water cleaner is not permissibleImportant! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support railsReplace bulb with a 25 watt Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Oven LightingHeating element down! Cleaning the Oven CeilingFolding down the heating ele MentRemoving the oven door Oven DoorHanging the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glassInserting the upper door glass Inserting the middle door glassRe-hang the oven door Information for appliances with a metal front AEG Service Force CentreWhat to do if DownHeight x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee ConditionsGreat Britain Customer Service Centres Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice