Electrolux B2100-1 manual To make use of the residual heat

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Operating Instructions

Notes on the Roasting Tables

Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance.

We recommend roasting meat and fish in the oven from a weight of 1 kg.

The cooking time required is dependent on the type and quality of the meat.

If you are just roasting meat without cooking any other type of food in the oven at the same time we recommend the rotitherm I oven function.

If you wish to roast meat and cook other dishes at the same time, use the fan cooking U function.

To stop juices that exude from the meat burning onto dishes, we rec- ommend adding a little liquid in the roasting dish.

Turn the roast after approx. 2/3 of the cooking time.

2

Switch off the oven 10-15 minutes before the end of the cooking time

 

to make use of the residual heat.

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Contents Competence B2100-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesControl Panel Description of the ApplianceGeneral Overview Relates only to appliances with a metal front Oven FeaturesCombination shelf Oven AccessoriesGrill pan with handle Grill trayOven will only operate when the time has been set Before Using for the First TimeSetting the Time Be damaged Initial CleaningTurn the oven functions switch to the required function Switching the Oven On and OffOperating the Oven Cooling fanOven lighting Oven FunctionsDefrost GrillAnti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Countdown Working with the Electronic ClockCook time End timeSwitching off the time display Switching Off the Time DisplaySwitching on the time display General informationMinutes Press any button to switch off the acoustic signal Countdown function indicator is illuminatedCook time End time Cook time and End time combined Switch on and off automatically at a later timeCook time or end time have been set Changing TimeBaking Usage, Tables and TipsCake tins Shelf positionsTo make use of the residual heat Baking Tables Tips on Baking Desserts Fan Cooking U Time Shelf Temp Table DessertsHr. Min 1Pre-heat ovenRoasting Dishes RoastingTo make use of the residual heat Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin 210 Poultry/ GameFish baked Steamed 170-190 160-180180-190 160-180 VegetablesGrilling Food Grilling TableDefrosting Table DefrostingDefrosting dishes Put the food on a plate and put the plate on the trayAccessories Cleaning and CareCleaner or high-pressure water cleaner is not permissible Exterior of the ApplianceRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded endsChanging side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Replace bulb with a 25 wattFolding down the heating ele Cleaning the Oven CeilingMent Heating element down!Hanging the oven door Oven DoorRemoving the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass What to do if AEG Service Force CentreDown Information for appliances with a metal frontOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Guarantee ConditionsEuropean Guarantee Customer Service Centres Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice