Electrolux B2100-1 manual Grilling Table, Food

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				Operating Instructions
Grilling Table

	Food		Shelf Level	Grilling Time
	Food		from down	minutes each side
			from down	minutes each side
	Bacon rashers		4.	2-3
	Beef burgers		4.	6-10

	Chicken joints		4.	10-15
	Chops:	Lamb	4.	7-10
		Pork	4.	10-15
		Pork		10-15
	Fish:	Whole trout		8-12
		Hering	4.	8-12
		Hering	4.	4-6
		Fillet plaice/cod		4-6
		Fillet plaice/cod
	Kebabs		4.	10-15
	Kidneys:	Lamb/pig	4.	4-6
	Liver:	Lamb/pig	4.	5-10
	Sausages		4.	10-15
	Sausages		4.	(turn as required)
				(turn as required)
	Steaks:	rare		3-6
		medium	4.	6-8
		well		7-10

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Contents Competence B2100-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Safety whilst Using SafetyElectrical Safety Child SafetyDisposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging materialControl Panel Description of the ApplianceGeneral Overview Relates only to appliances with a metal front Oven FeaturesGrill tray Oven AccessoriesCombination shelf Grill pan with handleOven will only operate when the time has been set Before Using for the First TimeSetting the Time Be damaged Initial CleaningCooling fan Switching the Oven On and OffTurn the oven functions switch to the required function Operating the OvenGrill Oven FunctionsOven lighting DefrostInserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking trayRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle End time Working with the Electronic ClockCountdown Cook timeGeneral information Switching Off the Time DisplaySwitching off the time display Switching on the time displayMinutes Press any button to switch off the acoustic signal Countdown function indicator is illuminatedCook time End time Cook time and End time combined Switch on and off automatically at a later timeCook time or end time have been set Changing TimeShelf positions Usage, Tables and TipsBaking Cake tinsTo make use of the residual heat Baking Tables Tips on Baking 1Pre-heat oven Table DessertsDesserts Fan Cooking U Time Shelf Temp Hr. MinRoasting Dishes RoastingTo make use of the residual heat Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin 170-190 160-180 Poultry/ Game 210 Fish baked Steamed180-190 160-180 VegetablesGrilling Food Grilling TablePut the food on a plate and put the plate on the tray DefrostingDefrosting Table Defrosting dishesExterior of the Appliance Cleaning and CareAccessories Cleaner or high-pressure water cleaner is not permissibleImportant! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support railsReplace bulb with a 25 watt Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Oven LightingHeating element down! Cleaning the Oven CeilingFolding down the heating ele MentHanging the oven door Oven DoorRemoving the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass Information for appliances with a metal front AEG Service Force CentreWhat to do if DownHeight x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Guarantee ConditionsEuropean Guarantee Customer Service Centres Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice