Electrolux CSIG 417 installation instructions Hotplate, Burner sizes

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The hotplate

C S I G 4 1 7

The hotplate

You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly. See page 25 for more information.

Heat control

The hotplate control knobs turn anticlockwise from 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the control between the highest and lowest settings. These are shown as a large and a small flame symbol.

Burner sizes

The hotplate has three burner sizes to suit different types of cooking:

Largest burner (Rapid) - use a large pan for food such as chips.

Medium burners (Normal) - use for everyday cooking.

Small burner (Simmer) - use for simmering food such as soups and stews.

The largest pan which you should use on any burner is 230mm (9"). The base of the smallest pan should not measure less than 100mm (4").

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Contents Csig For your safety IntroductionContents Hotplate Lighting the applianceGrill/second oven Second oven Leave the grill door open when you are using the grillGrill Open the doorMain oven To turn off any burnerGrill Prior to using the grillGrill control has two heat settings Heat controlPreheating Cooking positionsGeneral Putting food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Oven shelves OvensHeat zones MinutesSecond oven to allow enough air to circulate Baking trays and dishesAround the food Roasting CondensationOven cooking chart Main oven Minutes for each ½k.g 1lb Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Large 25 35 minsBaking tray Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Puddings Milk puddingsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneMins Cakes Christmas cake Shelf ½ hours Fruit pie shortcrust MinsBaked custard 50 60 mins Slow cooking Food preparation slow cookingCover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Care and cleaning For your safety Cleaning the brass plated handles Where applicableWhen replacing hotplate burner parts Grill and second oven furniture Follow the oven cleaning cycle regularly Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Location Installing the appliance For your safetyEnsure that a stability bracket is fitted Height to hotplate 902mm 920mm Appliance dimensionsPositioning Width 554mm DepthGeneral information BatteryWhen you fit the new battery, make Moving your applianceReversing the main oven door What is wrong and why? CheckI G 4 1 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Dimensions HotplateImportant Safety Requirements Provision for VentilationLocation of Appliance Levelling the Appliance 277mmParts Required Fitting the Stability BracketFitting the Battery Connecting to GASPressure Testing Checking LID SHUT-OFF Device Checking the GrillChecking the Hotplate Checking the Main OvenT E S Contents Check List 55 77 High Street Telephone 0870 5 Part Number311590403