Electrolux CSIG 417 installation instructions What is wrong and why?, Check

Page 35

C S I G 4 1 7

What is wrong and why?

We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer.

Problem

The oven, grill or hotplate will not light.

Check

If you cannot hear any sparking or if the sparking is slow when you press the ignition button it may not be strong enough to light the appliance. You will probably need to replace the battery. For instructions on how to do this see page 33. You can light the burners with a match until you have time to change the battery.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances such as your central heating or gas fire are working.

If only the hotplate burners will not light, make sure that the burner parts have been replaced correctly. See instructions on page 25.

Problem

Food is cooking too quickly or too slowly.

lCheck

Check that you are using the recommended gas marks and shelf positions. See pages 16 - 21. Be prepared to adjust the gas mark up or down to achieve the results you want.

Problem

Having difficulty cleaning any part of the appliance.

lCheck

Check that you are following the instructions for care and cleaning (see page 24).

What is wrong and why?

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Contents Csig Introduction For your safetyContents Grill/second oven Lighting the applianceHotplate Open the door Leave the grill door open when you are using the grillGrill Second ovenTo turn off any burner Main ovenHeat control Prior to using the grillGrill control has two heat settings GrillPutting food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Minutes OvensHeat zones Oven shelvesAround the food Baking trays and dishesSecond oven to allow enough air to circulate Condensation RoastingOven cooking chart Main oven Large 25 35 mins Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Minutes for each ½k.g 1lbPuddings Milk puddings Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumFruit pie shortcrust Mins Mins Cakes Christmas cake Shelf ½ hoursBaked custard 50 60 mins Food preparation slow cooking Slow cookingThaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Cleaning the brass plated handles Where applicable Care and cleaning For your safetyWhen replacing hotplate burner parts Grill and second oven furniture Follow the oven cleaning cycle regularly Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassCleaning The Door Glass Ensure that a stability bracket is fitted Installing the appliance For your safetyLocation Width 554mm Depth Appliance dimensionsPositioning Height to hotplate 902mm 920mmMoving your appliance BatteryWhen you fit the new battery, make General informationReversing the main oven door Check What is wrong and why?I G 4 1 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Hotplate Technical Data DimensionsProvision for Ventilation Important Safety RequirementsLocation of Appliance Fitting the Stability Bracket 277mmParts Required Levelling the AppliancePressure Testing Connecting to GASFitting the Battery Checking the Main Oven Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceT E S Contents Check List Telephone 0870 5 Part Number311590403 55 77 High Street