Electrolux CSIG 417 Fruit pie shortcrust 25 35 mins, Mince pies flan pastry 15 25 mins

Page 18

Oven cooking chart

18

 

 

Gas

Shelf

Approximate

 

Food

 

mark

position

cooking time

 

 

 

 

 

 

 

Pastries:

Plate tart (shortcrust)

6

2

25 - 35 mins.

To help pastry brown on the underside

 

Fruit pie (shortcrust)

6

2

25 - 35 mins.

cook on a metal plate, or if plates are flat

 

Mince pies (flan pastry)

5

2 & 4

15 - 25 mins.

and have no rim underneath, place on

 

 

 

 

 

baking tray.

 

 

 

 

 

 

Puddings:

Milk puddings

2

3

2 hrs. approx.

 

 

Baked sponge pudding

4

4

45 - 60 mins.

 

 

Baked custard

3

4

50 - 60 mins.

 

 

 

 

 

 

 

Yeast mixtures:

Bread 0.45kg (1lb loaves)

8*

3

30 - 40 mins.

 

 

0.90kg (2lb loaves)

8*

3

30 - 40 mins.

 

 

Rolls and buns

8*

2

10 - 20 mins.

 

 

 

 

 

 

 

Note: Bake bread at Gas mark 8 for 10 minutes before turning down to Gas mark 6 for the remaining cook time.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

C S I G 4 1 7

Image 18 Contents
Csig For your safety IntroductionContents Lighting the appliance HotplateGrill/second oven Second oven Leave the grill door open when you are using the grillGrill Open the doorMain oven To turn off any burnerGrill Prior to using the grillGrill control has two heat settings Heat controlPreheating Cooking positionsGeneral Putting food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Oven shelves OvensHeat zones MinutesBaking trays and dishes Second oven to allow enough air to circulateAround the food Roasting CondensationOven cooking chart Main oven Minutes for each ½k.g 1lb Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Large 25 35 minsBaking tray Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Puddings Milk puddingsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneMins Cakes Christmas cake Shelf ½ hours Fruit pie shortcrust MinsBaked custard 50 60 mins Slow cooking Food preparation slow cookingDo not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Care and cleaning For your safety Cleaning the brass plated handles Where applicableWhen replacing hotplate burner parts Grill and second oven furniture Follow the oven cleaning cycle regularly Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the appliance For your safety LocationEnsure that a stability bracket is fitted Height to hotplate 902mm 920mm Appliance dimensionsPositioning Width 554mm DepthGeneral information BatteryWhen you fit the new battery, make Moving your applianceReversing the main oven door What is wrong and why? CheckI G 4 1 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Dimensions HotplateImportant Safety Requirements Provision for VentilationLocation of Appliance Levelling the Appliance 277mmParts Required Fitting the Stability BracketConnecting to GAS Fitting the BatteryPressure Testing Checking LID SHUT-OFF Device Checking the GrillChecking the Hotplate Checking the Main OvenT E S Contents Check List 55 77 High Street Telephone 0870 5 Part Number311590403
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