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| Gas | Shelf | Approximate |
Food |
| mark | position | cooking time |
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Puddings: | Milk pudding | 2 | 2 | 2 hrs. approx. |
| Baked sponge pudding | 3 | 2 | 45 - 60 mins. |
| Baked custard | 3 | 2 | 50 - 60 mins. |
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Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
21 | C S I G |
| 4 1 7 |
Oven cooking chart