Electrolux CSIG 417 installation instructions Lighting the appliance, Hotplate, Grill/second oven

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Lighting the appliance

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Lighting the appliance

The ignition system works by means of a battery. Details on how to replace the battery are given on page 33.

Hotplate

To light:

1.Lift up the lid. You cannot use the hotplate when the lid is down.

2.Push in the control knob and turn to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button.

Warning: If the ignition button is not pressed immediately a build up of gas may cause the flame to spread.

For your safety

If you close the lid of the appliance while any of the hotplate burners are lit the gas will go out. This is because it would be dangerous if the burners stayed on when the lid was closed.

Always use the control knob to turn off a burner. Do not use the lid as a cut-off device. This will only cut off the gas when the lid is closed. The gas will flow again when the lid is opened.

Please note: If you have any trouble lighting a hotplate burner turn all the hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly.

See page 25 for more information.

Grill/second oven

The grill and the second oven are operated by the same control so you cannot use them both at the same time.

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Contents Csig For your safety IntroductionContents Hotplate Lighting the applianceGrill/second oven Leave the grill door open when you are using the grill GrillSecond oven Open the doorMain oven To turn off any burnerPrior to using the grill Grill control has two heat settingsGrill Heat controlCooking positions GeneralPreheating Putting food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Ovens Heat zonesOven shelves MinutesSecond oven to allow enough air to circulate Baking trays and dishesAround the food Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1 lb and 25 mins Mins. per ½kg 1 lb and 15 minsMinutes for each ½k.g 1lb Large 25 35 minsFruit pie shortcrust 25 35 mins Mince pies flan pastry 15 25 minsBaking tray Puddings Milk puddingsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneMins Cakes Christmas cake Shelf ½ hours Fruit pie shortcrust MinsBaked custard 50 60 mins Slow cooking Food preparation slow cookingCover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Care and cleaning For your safety Cleaning the brass plated handles Where applicableWhen replacing hotplate burner parts Grill and second oven furniture Follow the oven cleaning cycle regularly Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Location Installing the appliance For your safetyEnsure that a stability bracket is fitted Appliance dimensions PositioningHeight to hotplate 902mm 920mm Width 554mm DepthBattery When you fit the new battery, makeGeneral information Moving your applianceReversing the main oven door What is wrong and why? CheckI G 4 1 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Dimensions HotplateImportant Safety Requirements Provision for VentilationLocation of Appliance 277mm Parts RequiredLevelling the Appliance Fitting the Stability BracketFitting the Battery Connecting to GASPressure Testing Checking the Grill Checking the HotplateChecking LID SHUT-OFF Device Checking the Main OvenT E S Contents Check List 55 77 High Street Telephone 0870 5 Part Number311590403