Electrolux CSIG 417 Baking trays and dishes, Second oven to allow enough air to circulate

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The ovens

C S I G 4 1 7

	Most second oven cooking should be carried
	out using the shelf provided in shelf position 2.
	However, when cooking a small joint or a deep
	cake you can use the shelf on the base of the	Shelf on base
	second oven to allow enough air to circulate	Shelf on base
	second oven to allow enough air to circulate
	around the food.

Baking trays and dishes

For your safety

Never place cooking dishes, trays and so on over the oven burners. This will damage the appliance as well as the ovenware and possibly the floor covering underneath the appliance.

Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly.

Do not push dishes too far back as food will burn if it overhangs the burner flames.

For the best results from the main oven we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or tin which is larger than this, you may need to turn it around during cooking.

The size of tray which should be used in the second oven should measure no more than 310mm x 230mm (12" x 9"). Position the longest side parallel with the door.

Place single dishes on the centre of the shelf. You may need to turn large items around during cooking. Turn all food round in the second oven.

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Contents Csig For your safety IntroductionContents Grill/second oven Lighting the applianceHotplate Second oven Leave the grill door open when you are using the grillGrill Open the doorMain oven To turn off any burnerGrill Prior to using the grillGrill control has two heat settings Heat controlPreheating Cooking positionsGeneral Putting food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Oven shelves OvensHeat zones MinutesAround the food Baking trays and dishesSecond oven to allow enough air to circulate Roasting CondensationOven cooking chart Main oven Minutes for each ½k.g 1lb Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Large 25 35 minsBaking tray Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Puddings Milk puddingsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneMins Cakes Christmas cake Shelf ½ hours Fruit pie shortcrust MinsBaked custard 50 60 mins Slow cooking Food preparation slow cookingThaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Care and cleaning For your safety Cleaning the brass plated handles Where applicableWhen replacing hotplate burner parts Grill and second oven furniture Follow the oven cleaning cycle regularly Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Ensure that a stability bracket is fitted Installing the appliance For your safetyLocation Height to hotplate 902mm 920mm Appliance dimensionsPositioning Width 554mm DepthGeneral information BatteryWhen you fit the new battery, make Moving your applianceReversing the main oven door What is wrong and why? CheckI G 4 1 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Dimensions HotplateImportant Safety Requirements Provision for VentilationLocation of Appliance Levelling the Appliance 277mmParts Required Fitting the Stability BracketPressure Testing Connecting to GASFitting the Battery Checking LID SHUT-OFF Device Checking the GrillChecking the Hotplate Checking the Main OvenT E S Contents Check List 55 77 High Street Telephone 0870 5 Part Number311590403