Electrolux CSIG 417 Mins Cakes Christmas cake Shelf ½ hours, Fruit pie shortcrust Mins

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Oven cooking chart

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	Shelf on	20 mins. per ½kg (1 lb) and 20 mins.
	Duck and duckling	5	base	25 mins. per ½kg (1 lb)
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15

minutes for each ½k.g (1lb)

Yorkshire pudding	- individual		7	2	20	- 30 mins.
Cakes:	Christmas cake (7")		2	Shelf	3-4½ hours
	Rich fruit,	180mm (7")	2	on	2-2½ hours
	Madeira,	180mm (7")	4	base	1 hour
	Small cakes		5	2	15	- 25 mins.
	Scones		7	2	8	- 12 mins.
	Victoria sandwich
	180mm (7")		4	2	20	- 30 mins.

Pastries:	Plate tart (shortcrust)		6	2	25	- 35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)		6	2	25	- 35 mins.	cook on a metal plate, or if plates are flat
	Mince pies (flan pastry)		5	2	15	- 25 mins.	and have no rim underneath, place on
							baking tray.

C S I G 4 1 7

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Contents Csig For your safety IntroductionContents Grill/second oven Lighting the applianceHotplate Leave the grill door open when you are using the grill GrillSecond oven Open the doorMain oven To turn off any burnerPrior to using the grill Grill control has two heat settingsGrill Heat controlCooking positions GeneralPreheating Putting food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Ovens Heat zonesOven shelves MinutesAround the food Baking trays and dishesSecond oven to allow enough air to circulate Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1 lb and 25 mins Mins. per ½kg 1 lb and 15 minsMinutes for each ½k.g 1lb Large 25 35 minsFruit pie shortcrust 25 35 mins Mince pies flan pastry 15 25 minsBaking tray Puddings Milk puddingsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneMins Cakes Christmas cake Shelf ½ hours Fruit pie shortcrust MinsBaked custard 50 60 mins Slow cooking Food preparation slow cookingThaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Care and cleaning For your safety Cleaning the brass plated handles Where applicableWhen replacing hotplate burner parts Grill and second oven furniture Follow the oven cleaning cycle regularly Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Ensure that a stability bracket is fitted Installing the appliance For your safetyLocation Appliance dimensions PositioningHeight to hotplate 902mm 920mm Width 554mm DepthBattery When you fit the new battery, makeGeneral information Moving your applianceReversing the main oven door What is wrong and why? CheckI G 4 1 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Dimensions HotplateImportant Safety Requirements Provision for VentilationLocation of Appliance 277mm Parts RequiredLevelling the Appliance Fitting the Stability BracketPressure Testing Connecting to GASFitting the Battery Checking the Grill Checking the HotplateChecking LID SHUT-OFF Device Checking the Main OvenT E S Contents Check List 55 77 High Street Telephone 0870 5 Part Number311590403