Electrolux CSIG 417 Cleaning between the outer and inner door glass, To remove the outer glass

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C S I G 4 1 7

Cleaning between the outer and inner door glass.

You can remove the glass from the oven and grill doors if you need to. Note: For grill door it is important not to open the door when the glass is removed because the door is lighter and it will spring shut.

To remove the outer glass

1Open the door so you can get at the two cross head screws on the top of the door.

Note: Open the grill door slightly to access screws.

2Loosen these two screws using a pozidrive screwdriver.

3You should hold the door glass securely in place with one hand, whilst removing the screws completely, with the other hand. If you do not do this, the door glass could fall forward.

4Using both hands, gently tilt the top of the door glass towards you. Lift it slightly to disengage the locators at the bottom of the door.

Please note that the door glass on your product may differ in type and shape from that shown in the diagram.

5Clean the outer and inner glass using hot soapy water and mild abrasives such as 'Cif'. DO NOT try to clean the foil which is inside the door. The foil is there to keep the door cool, if it is damaged it will not work.

6Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door, and make sure the screw location holes line up.

7Hold the glass in place with one hand and replace the cross head screws into the location holes, with the other hand.

8Tighten the screws using a pozidrive screwdriver. Close the door.

Care and cleaning

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Contents
Csig Introduction For your safetyContents Grill/second oven Lighting the applianceHotplate Grill Leave the grill door open when you are using the grillSecond oven Open the doorTo turn off any burner Main ovenGrill control has two heat settings Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Putting food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Heat zones OvensOven shelves MinutesAround the food Baking trays and dishesSecond oven to allow enough air to circulate Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1 lb and 15 mins Mins. per ½kg 1 lb and 25 minsMinutes for each ½k.g 1lb Large 25 35 minsMince pies flan pastry 15 25 mins Fruit pie shortcrust 25 35 minsBaking tray Puddings Milk puddingsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneFruit pie shortcrust Mins Mins Cakes Christmas cake Shelf ½ hoursBaked custard 50 60 mins Food preparation slow cooking Slow cookingThaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Cleaning the brass plated handles Where applicable Care and cleaning For your safetyWhen replacing hotplate burner parts Grill and second oven furniture Follow the oven cleaning cycle regularly Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassCleaning The Door Glass Ensure that a stability bracket is fitted Installing the appliance For your safetyLocation Positioning Appliance dimensionsHeight to hotplate 902mm 920mm Width 554mm DepthWhen you fit the new battery, make BatteryGeneral information Moving your applianceReversing the main oven door Check What is wrong and why?I G 4 1 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Hotplate Technical Data DimensionsProvision for Ventilation Important Safety RequirementsLocation of Appliance Parts Required 277mmLevelling the Appliance Fitting the Stability BracketPressure Testing Connecting to GASFitting the Battery Checking the Hotplate Checking the GrillChecking LID SHUT-OFF Device Checking the Main OvenT E S Contents Check List Telephone 0870 5 Part Number311590403 55 77 High Street
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