Electrolux CSIG 417 Connecting to GAS, Fitting the Battery, Pressure Testing

Page 44

4. CONNECTING TO GAS

This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. NOTE: ONLY

LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE

IS FITTED TO RESET VALVE I.E.: DO NOT USE P.T.F.E.

SEALANT TAPE.

Check for gas soundness after connecting the gas supply.

The gas bayonet connector must be fitted in the shaded area

 

indicated in Fig.3. Take into account that it must be possible

 

to pull the appliance forward sufficiently. The hose must not

 

get caught on the stability bracket.

 

IMPORTANT: FLEXIBLE TUBING USED MUST COMPLY

250

WITH BS. 669 CURRENT EDITION.

L.P.G. FLEXIBLE CONNECTIONS MUST BE OF A TYPE

 

SUITABLE FOR L.P.G. AND CAPABLE OF OPERATION

 

UP TO 50 mbar AND TO CARRY A RED STRIPE, BAND

 

OR LABEL.

Fig.3

225

5.

FITTING THE BATTERY

 

Fig.4

1.

The battery holder is located on the left hand side of the front plinth.

 

2.To gain access to the battery, open the main oven door and lift up the battery holder lid.

3.Fit the new battery ensuring positive (+) terminial is next to the (+) sign on the battery holder. See Fig. 4

4.Close the lid of the battery holder .

650

400

6. PRESSURE TESTING

1The oven injector is used as a pressure test point.

Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box.

Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector, whilst easing it forward and taking care not to strain the F.S.D. phial.

2.Connect the pressure gauge to the oven injector.

3.Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner. The pressure should be either:-

(i)For Natural Gas 20mbar

(ii)For LP.Gas The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane.

4.Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F.S.D. phial is correctly located into the bracket on the burner.

5.Check operation of oven.

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Contents Csig For your safety IntroductionContents Grill/second oven Lighting the applianceHotplate Leave the grill door open when you are using the grill GrillSecond oven Open the doorMain oven To turn off any burnerPrior to using the grill Grill control has two heat settingsGrill Heat controlCooking positions GeneralPreheating Putting food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Ovens Heat zonesOven shelves MinutesAround the food Baking trays and dishesSecond oven to allow enough air to circulate Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1 lb and 25 mins Mins. per ½kg 1 lb and 15 minsMinutes for each ½k.g 1lb Large 25 35 minsFruit pie shortcrust 25 35 mins Mince pies flan pastry 15 25 minsBaking tray Puddings Milk puddingsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneMins Cakes Christmas cake Shelf ½ hours Fruit pie shortcrust MinsBaked custard 50 60 mins Slow cooking Food preparation slow cookingThaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Care and cleaning For your safety Cleaning the brass plated handles Where applicableWhen replacing hotplate burner parts Grill and second oven furniture Follow the oven cleaning cycle regularly Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Ensure that a stability bracket is fitted Installing the appliance For your safetyLocation Appliance dimensions PositioningHeight to hotplate 902mm 920mm Width 554mm DepthBattery When you fit the new battery, makeGeneral information Moving your applianceReversing the main oven door What is wrong and why? CheckI G 4 1 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Dimensions HotplateImportant Safety Requirements Provision for VentilationLocation of Appliance 277mm Parts RequiredLevelling the Appliance Fitting the Stability BracketPressure Testing Connecting to GASFitting the Battery Checking the Grill Checking the HotplateChecking LID SHUT-OFF Device Checking the Main OvenT E S Contents Check List 55 77 High Street Telephone 0870 5 Part Number311590403
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