Electrolux CSIG 417 Do not cook casseroles over 2.7kg 6lb, Thaw thoroughly before cooking

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Soups, casseroles and stews

Do not cook casseroles over 2.7kg (6lb).

Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above.

Cover food with a tight fitting lid or tin foil.

Vegetables

Cut into small pieces.

Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

Place vegetables under meat in casseroles. Cover food with a tight fitting lid or tin foil.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

Milk puddings

Cover the cereal with boiling water and leave it to stand for 30 minutes.

lDrain and make the pudding in the usual way.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

General points for slow cooking

Frozen foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Alternatively blend cornflour with water and add it at the end of cooking.

Flavouring

Flavours are held in the food because there is little evaporation. Adjust flavouring at the end of the cooking time.

Liquid

Use slightly less liquid as there is little evaporation during cooking.

Milk and milk products, for example cream

Add these towards the end of cooking to prevent them from curdling.

Reheating

Cool left over food quickly and then put it in the fridge.

Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave.

Only reheat food once.

Slow cooking

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Contents Csig Introduction For your safetyContents Grill/second oven Lighting the applianceHotplate Open the door Leave the grill door open when you are using the grillGrill Second ovenTo turn off any burner Main ovenHeat control Prior to using the grillGrill control has two heat settings GrillPutting food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Minutes OvensHeat zones Oven shelvesAround the food Baking trays and dishesSecond oven to allow enough air to circulate Condensation RoastingOven cooking chart Main oven Large 25 35 mins Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Minutes for each ½k.g 1lbPuddings Milk puddings Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumFruit pie shortcrust Mins Mins Cakes Christmas cake Shelf ½ hoursBaked custard 50 60 mins Food preparation slow cooking Slow cookingThaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Cleaning the brass plated handles Where applicable Care and cleaning For your safetyWhen replacing hotplate burner parts Grill and second oven furniture Follow the oven cleaning cycle regularly Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassCleaning The Door Glass Ensure that a stability bracket is fitted Installing the appliance For your safetyLocation Width 554mm Depth Appliance dimensionsPositioning Height to hotplate 902mm 920mmMoving your appliance BatteryWhen you fit the new battery, make General informationReversing the main oven door Check What is wrong and why?I G 4 1 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Hotplate Technical Data DimensionsProvision for Ventilation Important Safety RequirementsLocation of Appliance Fitting the Stability Bracket 277mmParts Required Levelling the AppliancePressure Testing Connecting to GASFitting the Battery Checking the Main Oven Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceT E S Contents Check List Telephone 0870 5 Part Number311590403 55 77 High Street