Electrolux U7101-4 operating instructions Hints and Tips, Grilling Chart

Page 12

HINTS AND TIPS

Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.

Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats.

When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position.

When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element.

Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking.

The food should be turned over during cooking as required

GRILLING CHART

FOOD	SHELF	GRILL TIME
		(mins in total)
Bacon Rashers	Adjust	5-6
Beefburgers	shelf	10-15
Chicken Joints	position	30-40
Chops - Lamb	and	15-20
Pork	grill	20-30
Fish - Whole	grill
Fish - Whole
Trout/Mackerel	pan	15-25
Fillets - Plaice/Cod	grid	10-15
Kebabs	to	20-30
Kidneys - Lamb/Pig	suit	8-12
Sausages	different	20-30
Steaks - Rare	thicknesses	6-12
Medium		12-16
Well Done	of	14-20
Toasted Sandwiches	food	3-4

The times quoted above are given as a guide and should be adjusted to suit personal taste.

12

Image 12

Contents Competence U7101-4 Important Safety Information Contents Description of the Appliance BUILT-UNDER Electric Double OvenGetting to Know Your Appliance Control PanelGrill and Oven Furniture Before Using the Appliance Electronic Timer HOW to SET the Time of DAYHOW to SET the Countdown To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Using Full Width Dual Grill Full Width Dual GrillThings to Note Grill PAN and HandleGrilling Chart Hints and TipsUsing Ventitherm FAN Assisted Second Oven Ventitherm FAN Assisted Second OvenTo FIT the Second Oven Shelves Hints and Tips Using Second Oven Conventional Cooking Second Oven Conventional CookingHints and Tips Second Oven Cooking Chart Using Rotitherm Roasting Second Oven Rotitherm Roasting Second OvenCooking Times Rotitherm Roasting Chart Using FAN Controlled Defrosting Second Oven FAN Controlled Defrosting Second OvenUsing Main Oven Full Width Dual Grill Main Oven Full Width Dual GrillGrilling Chart Cooking Temperatures Using Ventitherm FAN Operated CookingVentitherm FAN Operated Cooking PreheatingTo FIT the Main Oven Shelves Using Conventional Cooking Conventional CookingHints and Tips Main Oven Cooking Chart Roasting Chart Meat Temperature Cooking TimeUsing Pizza PizzaUsing FAN Controlled Defrost FAN Controlled DefrostingUsing Speedcook SpeedcookUsing Rotitherm Roasting Rotitherm Roasting Main OvenFood Shelf Temp Care and Cleaning Cleaning MaterialsCleaning the Outside of the Appliance Removing and Replacing the Wirework RunnersCleaning Inside the Ovens Aerosol cleaners must not be used on Stayclean surfacesCleaning the Outer and Inner Door Glass Panels To Remove the Outer Door GlassTo Clean the Inner Glass Door To Replace the Outer Door GlassReplacing AN Oven Light Bulb Something not Working Service and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Choice of Electrical ConnectionPreparing Cabinet for Fitting Oven Do not lift the appliance by the handlesHOW to Finish Unpacking To Remove Cover of Mains TerminalConnecting to the Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Space Between Cabinets AEG