Electrolux U7101-4 operating instructions Grilling Chart

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￿Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats.

￿When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position.

￿When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element.

￿Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking.

￿The food should be turned over during cooking as required

GRILLING CHART

FOOD

SHELF

GRILL TIME

 

 

(mins in total)

Bacon Rashers

Adjust

5-6

Beefburgers

shelf

10-15

Chicken Joints

position

30-40

Chops - Lamb

and

15-20

Pork

grill

20-30

Fish - Whole

 

 

 

Trout/Mackerel

pan

15-25

Fillets - Plaice/Cod

grid

10-15

Kebabs

to

20-30

Kidneys - Lamb/Pig

suit

8-12

Sausages

different

20-30

Steaks - Rare

thicknesses

6-12

Medium

 

12-16

Well Done

of

14-20

Toasted Sandwiches

food

3-4

 

 

 

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Contents Competence U7101-4 Important Safety Information Contents Description of the Appliance BUILT-UNDER Electric Double OvenGetting to Know Your Appliance Control PanelGrill and Oven Furniture Before Using the Appliance HOW to SET the Time of DAY Electronic TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Things to Note Using Full Width Dual GrillFull Width Dual Grill Grill PAN and HandleGrilling Chart Hints and TipsVentitherm FAN Assisted Second Oven Using Ventitherm FAN Assisted Second OvenTo FIT the Second Oven Shelves Hints and Tips Using Second Oven Conventional Cooking Second Oven Conventional CookingHints and Tips Second Oven Cooking Chart Rotitherm Roasting Second Oven Using Rotitherm Roasting Second OvenCooking Times Rotitherm Roasting Chart Using FAN Controlled Defrosting Second Oven FAN Controlled Defrosting Second OvenUsing Main Oven Full Width Dual Grill Main Oven Full Width Dual GrillGrilling Chart Ventitherm FAN Operated Cooking Cooking TemperaturesUsing Ventitherm FAN Operated Cooking PreheatingTo FIT the Main Oven Shelves Using Conventional Cooking Conventional CookingHints and Tips Main Oven Cooking Chart Roasting Chart Meat Temperature Cooking TimeUsing Pizza PizzaUsing FAN Controlled Defrost FAN Controlled DefrostingUsing Speedcook SpeedcookUsing Rotitherm Roasting Rotitherm Roasting Main OvenFood Shelf Temp Cleaning the Outside of the Appliance Care and CleaningCleaning Materials Removing and Replacing the Wirework RunnersCleaning Inside the Ovens Aerosol cleaners must not be used on Stayclean surfacesCleaning the Outer and Inner Door Glass Panels To Remove the Outer Door GlassTo Clean the Inner Glass Door To Replace the Outer Door GlassReplacing AN Oven Light Bulb Something not Working Service and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Choice of Electrical ConnectionPreparing Cabinet for Fitting Oven Do not lift the appliance by the handlesHOW to Finish Unpacking To Remove Cover of Mains TerminalConnecting to a HOB or Cooker Point Connecting to the Mains TerminalChecking Electrical Connections Fitting Into the Space Between Cabinets AEG
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