Electrolux U7101-4 operating instructions Using Pizza

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PIZZA

This setting can be used for foods such as pizza where base browning and crispness are required. The lower element operates in conjunction with the oven fan.

USING PIZZA

Push out and turn the main oven multifunction

selector to Pizza.

Push out and turn the main oven temperature control to the required setting.

THINGS TO NOTE

The oven light will illuminate.

The control surrounds will illuminate.

The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.

The cooling fan for the controls may operate after a time.

The oven fan will operate.

If an automatic cooking programme is set, the oven fan and oven light do not come on until cooking begins.

HINTS AND TIPS

Single level cooking using the middle shelf position gives best results.

Ensure that food is placed centrally on the shelf for maximum air circulation.

Be guided by the cook times and temperatures given on any packaging.

Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower shelf positions.

Do not place dishes, tins or baking trays directly on the oven base, as damage will occur.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

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Contents Competence U7101-4 Important Safety Information Contents BUILT-UNDER Electric Double Oven Description of the ApplianceControl Panel Getting to Know Your ApplianceGrill and Oven Furniture Before Using the Appliance HOW to SET the Countdown Electronic TimerHOW to SET the Time of DAY To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Full Width Dual Grill Using Full Width Dual GrillThings to Note Grill PAN and HandleHints and Tips Grilling ChartTo FIT the Second Oven Shelves Using Ventitherm FAN Assisted Second OvenVentitherm FAN Assisted Second Oven Hints and Tips Second Oven Conventional Cooking Using Second Oven Conventional CookingHints and Tips Second Oven Cooking Chart Cooking Times Using Rotitherm Roasting Second OvenRotitherm Roasting Second Oven Rotitherm Roasting Chart FAN Controlled Defrosting Second Oven Using FAN Controlled Defrosting Second OvenMain Oven Full Width Dual Grill Using Main Oven Full Width Dual GrillGrilling Chart Using Ventitherm FAN Operated Cooking Cooking TemperaturesVentitherm FAN Operated Cooking PreheatingTo FIT the Main Oven Shelves Conventional Cooking Using Conventional CookingHints and Tips Main Oven Cooking Chart Meat Temperature Cooking Time Roasting ChartPizza Using PizzaFAN Controlled Defrosting Using FAN Controlled DefrostSpeedcook Using SpeedcookRotitherm Roasting Main Oven Using Rotitherm RoastingFood Shelf Temp Cleaning Materials Care and CleaningCleaning the Outside of the Appliance Removing and Replacing the Wirework RunnersAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the OvensTo Remove the Outer Door Glass Cleaning the Outer and Inner Door Glass PanelsTo Replace the Outer Door Glass To Clean the Inner Glass DoorReplacing AN Oven Light Bulb Something not Working Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Choice of Electrical Connection Installation InstructionsDo not lift the appliance by the handles Preparing Cabinet for Fitting OvenTo Remove Cover of Mains Terminal HOW to Finish UnpackingChecking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Space Between Cabinets AEG