Electrolux U7101-4 operating instructions Hints and Tips

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HINTS AND TIPS

Single level cooking gives best results. If you require more than one level of cooking use the main fan oven.

The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning raise, the shelf position.

There should always be at least 2.5cm (1”) between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf.

Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation.

Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

The material and finish of the baking tray and dishes used will affect the degree of base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

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Contents Competence U7101-4 Important Safety Information Contents Description of the Appliance BUILT-UNDER Electric Double OvenGetting to Know Your Appliance Control PanelGrill and Oven Furniture Before Using the Appliance HOW to SET the Countdown Electronic TimerHOW to SET the Time of DAY To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Things to Note Using Full Width Dual GrillFull Width Dual Grill Grill PAN and HandleGrilling Chart Hints and TipsTo FIT the Second Oven Shelves Using Ventitherm FAN Assisted Second OvenVentitherm FAN Assisted Second Oven Hints and Tips Using Second Oven Conventional Cooking Second Oven Conventional CookingHints and Tips Second Oven Cooking Chart Cooking Times Using Rotitherm Roasting Second OvenRotitherm Roasting Second Oven Rotitherm Roasting Chart Using FAN Controlled Defrosting Second Oven FAN Controlled Defrosting Second OvenUsing Main Oven Full Width Dual Grill Main Oven Full Width Dual GrillGrilling Chart Ventitherm FAN Operated Cooking Cooking TemperaturesUsing Ventitherm FAN Operated Cooking PreheatingTo FIT the Main Oven Shelves Using Conventional Cooking Conventional CookingHints and Tips Main Oven Cooking Chart Roasting Chart Meat Temperature Cooking TimeUsing Pizza PizzaUsing FAN Controlled Defrost FAN Controlled DefrostingUsing Speedcook SpeedcookUsing Rotitherm Roasting Rotitherm Roasting Main OvenFood Shelf Temp Cleaning the Outside of the Appliance Care and CleaningCleaning Materials Removing and Replacing the Wirework RunnersCleaning Inside the Ovens Aerosol cleaners must not be used on Stayclean surfacesCleaning the Outer and Inner Door Glass Panels To Remove the Outer Door GlassTo Clean the Inner Glass Door To Replace the Outer Door GlassReplacing AN Oven Light Bulb Something not Working Service and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Choice of Electrical ConnectionPreparing Cabinet for Fitting Oven Do not lift the appliance by the handlesHOW to Finish Unpacking To Remove Cover of Mains TerminalChecking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Space Between Cabinets AEG