SECOND OVEN CONVENTIONAL COOKING 
This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratin’s, lasagne and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level.
USING SECOND OVEN CONVENTIONAL
COOKING
Push out the Fan Selector button.
Push out and turn the second oven/grill temperature control clockwise to the required setting.
THINGS TO NOTE
The oven light will illuminate.
The control knob surround will illuminate.
The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.
The cooling fan for the controls may operate after a time.
Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.
TO FIT THE SECOND OVEN SHELVES
The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.
To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.
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