Electrolux U7101-4 operating instructions Using Conventional Cooking

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CONVENTIONAL COOKING

This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pies, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level.

USING CONVENTIONAL COOKING

Push out and turn the main oven multifunction selector to Conventional Cooking.

Push out and turn the main oven temperature control to the required setting.

THINGS TO NOTE

The oven light will illuminate.

The control surrounds will illuminate.

The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.

The cooling fan for the controls may operate after a time.

If an automatic programme has been set, the oven light will not come on until cooking begins.

Do not place dishes, tins or baking trays directly on the oven base as damage will occur.

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Contents Competence U7101-4 Important Safety Information Contents BUILT-UNDER Electric Double Oven Description of the ApplianceControl Panel Getting to Know Your ApplianceGrill and Oven Furniture Before Using the Appliance HOW to SET the Time of DAY Electronic TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Full Width Dual Grill Using Full Width Dual GrillThings to Note Grill PAN and HandleHints and Tips Grilling ChartVentitherm FAN Assisted Second Oven Using Ventitherm FAN Assisted Second OvenTo FIT the Second Oven Shelves Hints and Tips Second Oven Conventional Cooking Using Second Oven Conventional CookingHints and Tips Second Oven Cooking Chart Rotitherm Roasting Second Oven Using Rotitherm Roasting Second OvenCooking Times Rotitherm Roasting Chart FAN Controlled Defrosting Second Oven Using FAN Controlled Defrosting Second OvenMain Oven Full Width Dual Grill Using Main Oven Full Width Dual GrillGrilling Chart Using Ventitherm FAN Operated Cooking Cooking TemperaturesVentitherm FAN Operated Cooking PreheatingTo FIT the Main Oven Shelves Conventional Cooking Using Conventional CookingHints and Tips Main Oven Cooking Chart Meat Temperature Cooking Time Roasting ChartPizza Using PizzaFAN Controlled Defrosting Using FAN Controlled DefrostSpeedcook Using SpeedcookRotitherm Roasting Main Oven Using Rotitherm RoastingFood Shelf Temp Cleaning Materials Care and CleaningCleaning the Outside of the Appliance Removing and Replacing the Wirework RunnersAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the OvensTo Remove the Outer Door Glass Cleaning the Outer and Inner Door Glass PanelsTo Replace the Outer Door Glass To Clean the Inner Glass DoorReplacing AN Oven Light Bulb Something not Working Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Choice of Electrical Connection Installation InstructionsDo not lift the appliance by the handles Preparing Cabinet for Fitting OvenTo Remove Cover of Mains Terminal HOW to Finish UnpackingConnecting to a HOB or Cooker Point Connecting to the Mains TerminalChecking Electrical Connections Fitting Into the Space Between Cabinets AEG