CONTENTS
FOR THE USER
Important Safety Information | 2 |
Description of the Appliance | 4 |
Getting to Know Your Appliance | 5 |
Grill and Oven Furniture | 6 |
Before Using the Appliance | 7 |
Rating Plate | 7 |
Preparing to use your Appliance | 7 |
When First Switching On | 7 |
The Cooling Fan for the Controls | 7 |
Control Panel Indicator Neon(s) | 7 |
Pop In Pop Out Controls | 7 |
Fan Selector Button | 7 |
Condensation and Steam | 7 |
Cookware | 7 |
Helpful Hints When Buying And Preparing Food | 7 |
Electronic Timer | 8 |
Full Width Dual Grill | 11 |
Using Full Width Dual Grill | 11 |
Things to Note | 11 |
The Grill Pan and Handle | 11 |
Hints and Tips | 12 |
Grilling Chart | 12 |
Ventitherm ® Fan Assisted Second Oven | 13 |
Using Ventitherm ® Fan Assisted Second Oven |
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Things to Note | 13 |
To Fit the Second Oven Shelves | 13 |
Hints and Tips | 14 |
Second Oven Conventional Cooking | 15 |
Using Second Oven Conventional Cooking | 15 |
Things to Note | 15 |
To Fit the Second Oven Shelves | 15 |
Hints and Tips | 16 |
Second Oven Cooking Chart | 17 |
Rotitherm Roasting Second Oven |
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Using Rotitherm Roasting Second Oven | 18 |
Things to Note | 18 |
Hints and Tips | 19 |
Rotitherm Roasting Chart | 19 |
Fan Controlled Defrosting Second Oven | 20 |
Using Fan Controlled Defrosting Second Oven | 20 |
Things to Note | 20 |
Hints and Tips | 20 |
Main Oven Full Width Dual Grill | 21 |
Using Main Oven Full Width Dual Grill | 21 |
Things to Note | 21 |
Hints and Tips | 22 |
Grilling Chart | 22 |
Ventitherm ® Fan Operated Cooking | 23 |
Using Ventitherm ® Fan Operated Cooking | 23 |
Things to Note | 23 |
To Fit the Main Oven Shelves | 24 |
Hints and tips | 24 |
Conventional Cooking | 25 |
Using Conventional Cooking | 25 |
Things to Note | 25 |
Hints and Tips | 26 |
Main Oven Cooking Chart | 27 |
Roasting Chart | 28 |
Pizza | 29 |
Using Pizza | 29 |
Things to Note | 29 |
Hints and Tips | 29 |
Fan Controlled Defrosting Main Oven | 30 |
Using Fan Controlled Defrosting | 30 |
Things to Note | 30 |
Hints and Tips | 30 |
Speedcook | 31 |
Using Speedcook | 31 |
Things to Note | 31 |
Hints and Tips | 31 |
Rotitherm Roasting Main Oven | 32 |
Using Rotitherm Roasting | 32 |
Things to Note | 32 |
Hints and Tips | 33 |
Rotitherm Roasting Chart | 33 |
Care and Cleaning | 34 |
Cleaning Materials | 34 |
Cleaning the Outside of the Appliance | 34 |
Removing And Replacing Wirework Runners | 34 |
Cleaning inside the Ovens | 35 |
Hints and Tips | 35 |
Cleaning the Outer and Inner Door Glass Panels | 36 |
To Remove the Outer Door Glass | 36 |
To Replace the Outer Door Glass | 37 |
To Clean the Inner Glass Door | 37 |
Cleaning the Shelves, Wirework Runners and |
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Grill/Oven Furniture | 37 |
Replacing an Oven Light Bulb | 38 |
Something Not Working | 39 |
Service and Spare Parts | 40 |
Guarantee Conditions | 41 |
FOR THE INSTALLER
Technical Details | 42 |
Installation Instructions | 43 |
Warnings | 43 |
Choice of Electrical Connection | 43 |
Things to Note | 44 |
Preparing Cabinet for Fitting Oven | 44 |
How to Finish Unpacking | 45 |
To Remove Cover of Mains Terminal | 45 |
Connecting to the Mains Terminal | 46 |
Checking Electrical Connections | 46 |
Connecting to a Hob or Cooker Point | 46 |
Fitting into the Space Between Cabinets | 47 |
To help you the following symbols will be found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully before use and retain for future reference.
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